SupaPowa said:
Just relax, we can fix this. You take a stick of butter (8 tbsp worth) , 4 eggs, 1 and a half tablespoons of sugar (real sugar or pure glucose), 1 teaspoon of salt and one cup of flour and one cup of water.
Now you take a small pan and boil the water, sugar, salt and butter for a moment. Now take it off the heat and dump in the flour. Mix vigorously until it's smooth. Now put it back on the heat and keep mixing until some of that moisture disappears. Take off the heat.
Now it's time to add the eggs, one at a time. Slowly mix until the mixture is frothy. Make sure you're using a whisk, forgot to tell you. The mixture should be soft enough to fall through the whisk. Like a very thick cream that holds it's shape well. If not, you can put it back on the heat and remove some of that moisture. Keep mixing, you don't want to cook it. Now take it and put in the freezer for it to cool down. Don't let it freeze.
Take some parchment paper and a pastry bag. Put the mixture in the pastry bag and use a star shaped nozzle if you have one and squeeze out some nice thick rings. No larger than 2". They should hold their shape.
Put them in the freezer to firm everything up. They will not freeze to the parchment paper, it's non-stick.
Now take half a gallon (2 Litres) of fresh oil and bring it to heat in a nice wide deep pan. Oil level should be at least 1" deep. Medium heat. Place the rings in and fry them. They should inflate because of the moisture inside leaving the insides nice and fluffy. Fry until golden brown and put aside to cool.
Congratulations, you have made a dozen fresh donuts using real ingredients. Icing sugar is recommended. You can make your own, take regular sugar and blend on high until it pulverizes.