hb
Master Don Juan
i was just wondering, lets say im having fried chicken and i take the skin off, do i lose the fat? does it become a healthy meal?
"She Wants a Man, Not a Boy"
You asked her if she wanted to grab coffee. Then you asked if the time worked. Then you asked if the place was okay. Then you asked if she'd prefer tea.
Four questions. Four chances for her to say no. Four signals that you're terrified of making a decision.
Plan it. Pick the place. Pick the time. Tell her where to meet you. She'll either show up or she won't.
Either way, you look like a man instead of a scared little boy.
fried food-- take off the skin?
- Thread starter hb
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“The 22 Rules That Flip the Script With Women… And How You Can Use Them Tonight”
Most guys accidentally kill attraction before they even speak. They assume they need a bigger bank account, a better physique, or smoother lines. They miss the point.
Female desire operates on a specific set of psychological triggers. Break them, and you're invisible. Follow them, and you become magnetic.
I learned this the hard way. Years of freezing up. Getting friend-zoned. Watching other guys walk away with the girl I wanted. Then I discovered a set of 22 simple rules that rewired my entire approach.
taqueso
Don Juan
Then what is the meat made out of?Originally posted by gav
i thought most of the protein was in the skin
the skin is richer in protein than the meatOriginally posted by taqueso
Then what is the meat made out of?
"She's Out of Your League"
You've said it a hundred times. Maybe a thousand. And every time you say it, you train your brain to freeze the next time she walks into the room.
Leagues are a myth invented by guys who are scared of women.
She's a person. She has bad breath in the morning. She picks songs she can't sing in the shower. She overthinks her own texts.
Walk over. Say something. The league dissolves the second you open your mouth.
taqueso
Don Juan
From the USDA database: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl
1/2 chicken breast, with skin:
Protein (g) 18.14
Total lipid (fat) (g) 8.05
1/2 chicken breast, without skin:
Protein (g) 16.39
Total lipid (fat) (g) 0.88
So the skin contributes a little less than 2g protein and a little more than 7g fat.
1/2 chicken breast, with skin:
Protein (g) 18.14
Total lipid (fat) (g) 8.05
1/2 chicken breast, without skin:
Protein (g) 16.39
Total lipid (fat) (g) 0.88
So the skin contributes a little less than 2g protein and a little more than 7g fat.
hb
Master Don Juan
so im guessin the same must be true about fish.................
FlyGuy
Master Don Juan
You should stay away from fried food PERIOD if you're on a serious diet. Fish skin... who eats fish skin? If you mean breaded fish then yeah, if its fried it will soak up the fat just as easily.so im guessin the same must be true about fish.................