"She's Out of Your League"

You've said it a hundred times. Maybe a thousand. And every time you say it, you train your brain to freeze the next time she walks into the room.

Leagues are a myth invented by guys who are scared of women.

She's a person. She has bad breath in the morning. She picks songs she can't sing in the shower. She overthinks her own texts.

Walk over. Say something. The league dissolves the second you open your mouth.

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where's the missing fat?

kickureface

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sat, mono, poly fats-thats it right?
on fitday or nutritiondata, i look up foods, say beef for example. add up sat, mono, and poly fats. it is less than "Total fat"
where'd the rest go?
 

"I'm Not Looking for Anything Serious Right Now"

When a woman says it, guys hear a confession. A heads-up. A scheduling conflict.

Here's the translation: I don't feel anything. Right now. With you.

Watch what happens when a man triggers actual attraction. The busy career, the recent breakup, the "not in a place to date" — all of it evaporates instantly. The same woman who was guarding her freedom is suddenly free every night.

The "22 Rules" explain why. When the right switches flip, her timeline rearranges itself around you.

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MrS

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Some foods contain natural trans fats too.
 

kickureface

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so would you say the difference is all natural trans fat and nothing else?
 

Quiksilver

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Perhaps that total includes the cooking process... Cooking with oils, lards, and butters will increase the fat total.
 

Throttle

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give us some examples and we'll track help you track down the missing fat.
 

"She Liked You in March. It's October Now."

Attraction runs on a clock.

She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.

The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."

One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.

Make the move while she's still inventing reasons to be near you.

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Throttle

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interesting... i suspect that there are several stages of analysis, and thus when you're breaking down the fat into subcategories you lose a little bit here and there. i also suspect that no one is putting a lot of money, energy or quality control into these numbers. would be interesting to investigate how this crops up, though your tri-tip example is starker than some others i pulled up for beef.

when in doubt, i would trust the total fat number more than any of the others.
 

Throttle

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one guess: they are very focused right now on saturated & trans fats, so those are likely to be accurate (unless the numbers are totally missing) and they may be undercounting other subgroups (poly & mono).

another trouble may involve how to count certain fatty acids that are technically saturated but behave in the body more like mono (for example, stearic acid, the primary fatty acid in lard, that is, pig fat).

also, there's a lot of pressure by the meat folks not to reveal how much trans fat appears naturally in animal products, b/c all the evidence against trans fats so far blames only artificially created trans fats, but no one knows for sure & meat/dairy producers don't want to be painted with that same broad brush. but i can't imagine there's that much trans fat in tri-tip to account for your discovered discrepancy.

also, what i'm finding is that the USDA & their counterparts elsewhere are reluctant to "impute" (guess at) missing data, and the quality control in the underlying studies is often atrocious or nonexistent, even for basic & obvious commodities like whole and skim milk.
 

kickureface

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interesting theory.
it would account for why just about all products seem to have this fat differential, which makes my fat balancing much harder to do.
 
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