I would be adding more olive oil, avocados and fatty fish. Raw nuts(I like almonds) and raw seeds(pumpkin and sunflower I prefer) too
Also any cow products should be grass fed, free range organic as they accumulate a lot of toxic and inflammatory compounds since they are larger and live relatively longer compared to other animals. Meats, cheeses, butter, milk, cream, etc
Well, a benefit of fats is that it curbs food cravings. If you are on a True low carb diet, that means you have been eating around 30 carbs Per Day for a while WITHOUT any cheat days. Now, for any non diabetics you are certain to be scoffing at this but let me tell you, you are NOT doing a low carb diet if you eat above 30 grams of Carbs per day, and you have to Maintain that without cheating.
basically nobody is going to have such a pain in the ass diet unless they are diabetic and doing it because they will develop health problems if they don’t.
just to put you non diabetics into a further state of denial: in order for a diabetic to repair most insulin resistance they need to maintain that diet of under 30 grans of carbs Without Cheat days for several Months consistently. And in many cases of diabetics they may require a whole Year just to repair insulin resistance.
if you are not a diabetic you likely get to bypass most of what i am saying. Lucky you!
anyways, in order to tame down the carb cravings during the Low Carb transition, you can eat butter or fats in bigger amounts and it should reduce cravings. What i am saying is: you do not Continue eating higher butter forever
eventually you want your fats from foods, and not add in butters or lard or even olive oils, unless you just use a small amount