Oatmeal tips

[Throttle]

i'm skeptical...you're adding an additional cooking step (re-warming) plus freezing for however long... sounds like a recipe for breaking down the extra nutrional value, extra fiber, and superior taste, which is the whole reason to bother with steel cut. of course, you could just try it, and see what happens. i'm pretty sure that they would keep pretty much indefinitely (at least 6 months, preceeding statements about lost nutritional value notwithstanding)

 

[shagnscoob]

Well we can't say it didnt work well for him... holy smokes!

 

[G-Theory]

1 Scoop Whey
1 Whole Banana
2 Tblsp. Peanut Butter
1 Cup Oats

Blend on high for a few minutes. Enjoy!

(24 / 93 / 41) or approximately 752 calories. If too many, cut the amount of oats in half.

 

[EFFORT]

dont they just sink to the bottom? they do for me

Make sure you have enough water and you'll have to shake the bottle up and swirl them around to keep them from sinking. This is the eaiest way i've found for eating a lot of oats.

 

[Throttle]

Well we can't say it didnt work well for him... holy smokes!

oh sure, i just don't see the huge advantage over otherwise far inferior sorts of oatmeal. you're basically making your own instant oatmeal, with all the attendant loss of fiber, taste, etc. but best to try for yourself and compare.

 

[Bible_Belt]

frozen blueberries

 

[monster squad]

I've found that I like adding oats to just about everything. From scrambled eggs, to tuna salad, to peanut butter sandwiches.

 

[shagnscoob]

When I made my instant oatmeal this morning, it was the regular kind, and I thought to myself--

can't i just put any oatmeal in a bowl with water and throw it in the microwave? even the kind thats not "instant" ?

 

[wolf116]

thats what i do