“The 22 Rules That Flip the Script With Women… And How You Can Use Them Tonight”

Most guys accidentally kill attraction before they even speak. They assume they need a bigger bank account, a better physique, or smoother lines. They miss the point.

Female desire operates on a specific set of psychological triggers.  Break them, and you're invisible. Follow them, and you become magnetic.

I learned this the hard way. Years of freezing up. Getting friend-zoned. Watching other guys walk away with the girl I wanted. Then I discovered a set of 22 simple rules that rewired my entire approach.

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Nutritional value of different cuts of steak

“The 22 Rules That Turned Me From Invisible to Irresistible With Women… Starting Tonight”

You can skip the expensive cars, the fancy clothes, and the endless gym selfies. Completely unnecessary.

I used to freeze the second a beautiful woman looked my way. Frustrated. Awkward. Watching other guys walk away with the girl while I stood there tongue-tied.

Then I discovered 22 simple rules that rewired my entire dating life. The anxiety vanished. Conversations flowed effortlessly. Women started chasing me for a change.

These rules trigger a woman's subconscious attraction switches. And you can start using them tonight.

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ATX1001

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Agent Zero said:
Does anyone know what to look for when you are buying steak since they aren't marked with nutritional labels? Do certain cuts have less saturated fat? What are some of the best kinds to get?
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I usually go for porterhouse or sirloin and cook the meat with the fat on, but cut it off before eating. I'm no expert, but I'm fairly sure these cuts are pretty lean. Rib eye is a very nice cut, but it does have a lot more fat.

Also when you cook the steak, only turn it once! Get the pan/grill nice & hot and throw it on. Turn when you see the blood just starting to come through the top side. When you see the juice starting to pool on the top of the (now cooked) top side, you're done. This process should take less than 10min and that's for a well-done steak.. I used to leave it for ages to make sure it's cooked and it used to be tough & as dry as old boots...
 
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Throttle

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don't worry about saturated fat. balance your fats (add omega-3s), don't cut saturated fat.

eat all of them, figure out what you like, eat more of that kind.

slice your own off of the appropriate roast (always cheaper than pre-cut steaks).
 
Jariel

Jariel

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You can usually tell my looking at them, which contain the most fat. Generally fillet and sirloins are the leanest cuts, but more expensive.

Personally, I stick to rump steaks just as long as I can find good quality ones.
 
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stronglifts

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Chuck is fattest & cheapest. Sirloin is leaner but more expensive.

As Throttle advises: eat saturated fats & balance them with omega3/9 (fish oil/olive oil). Saturated fat is good for your testosterone level.
 

What happens, IN HER MIND, is that she comes to see you as WORTHLESS simply because she hasn't had to INVEST anything in you in order to get you or to keep you.

You were an interesting diversion while she had nothing else to do. But now that someone a little more valuable has come along, someone who expects her to treat him very well, she'll have no problem at all dropping you or demoting you to lowly "friendship" status.

Quote taken from The SoSuave Guide to Women and Dating, which you can read for FREE.

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22 Rules for Massive Success With Women
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