spesmilitis
Master Don Juan
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My nutrition proffesser said veggies should still be crunchy after cooking, otherwise they lose some of their nutritional value. So don't cook em too much.
"She Laughed All Night. Then She Ghosted You. Here's Why."
Dinner ran three hours. She laughed at everything. You walked her to her car thinking this one's locked in.
Then: nothing. Two texts. No reply. What happened?
You did what most men do on a great date. You filled every silence, answered every question, and left her with nothing to wonder about. No mystery. Nothing to sit with when she got home.
Rule 3 of the "22 Rules" changes the ending: tell her a little, hold back the rest, and let her imagination do the chasing. The ghosting stops too.
Veggies should still be crunchy after cooking
- Thread starter spesmilitis
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"You'll Never Feel READY to Walk Over"
Next Monday you'll feel more confident. After the gym you'll feel more confident. After one more drink you'll feel more confident. After you get a better haircut, a better jacket, a better job.
You've been "getting ready" for two years.
She's standing ten feet away right now. She'll be gone in four minutes. No amount of preparation will manufacture the courage that only comes from moving your feet.
Walk over. Stumble through the first sentence. Let it be clumsy. Let it be imperfect. You will feel more alive in those ten seconds than you have all month.
proffesser? hahah :kick:spesmilitis said:
Anyway....this is very true...apparently if you boil your vegies then all the nutrients go out into the water in and if you pour the damn water down the sink then you lose all the damn nutrients. True fact.
So i suggest steaming them...or even better, eat them raw (maybe not the case with broccholi but certainly with carrots). on the subject of carrots, dont peel them cause most of the nutrients are in the peels
spesmilitis
Master Don Juan
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Wanderer* said:on the subject of carrots, dont peel them cause most of the nutrients are in the peels
Same with potatoes, except for the carbs.