spesmilitis
Master Don Juan
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My nutrition proffesser said veggies should still be crunchy after cooking, otherwise they lose some of their nutritional value. So don't cook em too much.
"She Wants a Man, Not a Boy"
You asked her if she wanted to grab coffee. Then you asked if the time worked. Then you asked if the place was okay. Then you asked if she'd prefer tea.
Four questions. Four chances for her to say no. Four signals that you're terrified of making a decision.
Plan it. Pick the place. Pick the time. Tell her where to meet you. She'll either show up or she won't.
Either way, you look like a man instead of a scared little boy.
Veggies should still be crunchy after cooking
- Thread starter spesmilitis
- Start date
"She Made Her Decision Before You Finished Your Sentence"
Three seconds. That's how long it took. Your shoes. Your posture. The way you held your drink. Whether you looked at the floor or looked at her.
She already filed you away. Interesting. Boring. Safe. Bold. Before you even opened your mouth.
Everything you say after that is just her confirming what she already decided.
So stop rehearsing lines. Fix the first three seconds. Stand tall. Look up. Smile like you mean it. Walk like you belong wherever you're standing.
The words come later. The impression comes first.
proffesser? hahah :kick:spesmilitis said:
Anyway....this is very true...apparently if you boil your vegies then all the nutrients go out into the water in and if you pour the damn water down the sink then you lose all the damn nutrients. True fact.
So i suggest steaming them...or even better, eat them raw (maybe not the case with broccholi but certainly with carrots). on the subject of carrots, dont peel them cause most of the nutrients are in the peels
spesmilitis
Master Don Juan
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Wanderer* said:on the subject of carrots, dont peel them cause most of the nutrients are in the peels
Same with potatoes, except for the carbs.