"How I Made Sure No Woman Ever Friend-Zoned Me Again"

She calls you when her car breaks down. When she needs help moving. When some guy she's actually dating treats her badly.

You're the listener. The reliable one. The guy who would treat her so much better, if she'd just open her eyes.

She won't. You trained her to see you as the low-effort option — the friend who requires zero risk and zero investment. Every favor dug the hole deeper.

The "22 Rules" break the pattern. You'll stop auditioning for a role she already cast and become the man she chases instead. It starts with Rule 1.

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Recipe. Wanna impress a woman?

5string

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I like to cook and no, I don't wear an apron. Here it is and it's easy.

Gitcha a skillett. Throw some tilapia, shrimp, scallops or whatever. Find yourself some cajun seasoning and put it on the fish and seafood of your choosing. Chop up some green onions and throw them in. Be a bit liberal with the onions. Garlic is also optional (I prefer it but some don't like garlic).

Here is the kicker. Put some Italian salad dressing in there with all the stuff and let it cook on medium or a little higher for about 20-30 minutes. The seafood will both cook and marinate in the dressing. Simple. You can't fvck this up.

Serve with garlic bread or french bread and a side salad.

Chances are you will get laid. :D
 

"She Liked You in March. It's October Now."

Attraction runs on a clock.

She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.

The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."

One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.

Make the move while she's still inventing reasons to be near you.

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Bible_Belt

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5string

Master Don Juan
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Bible_Belt said:
That recipe would work on a grill, too, if you just wrap the food in foil.

Tony Chachere was the king of seasoning salt:
http://www.nolaimports.com/store/images/tonys seasoning-original.jpg
The 'extra hot' variety is my favorite.

If you like hot stuff, Sriracha chili sauce is another classic:
http://ecx.images-amazon.com/images/I/41C5BVTjoFL._SL500_SS500_.jpg
Have the chili sauce. Good stuff.

I'll give that creole seasoning a try. Thanks for the tip Bible.
 
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