"I'm Not Looking for Anything Serious Right Now"

When a woman says it, guys hear a confession. A heads-up. A scheduling conflict.

Here's the translation: I don't feel anything. Right now. With you.

Watch what happens when a man triggers actual attraction. The busy career, the recent breakup, the "not in a place to date" — all of it evaporates instantly. The same woman who was guarding her freedom is suddenly free every night.

The "22 Rules" explain why. When the right switches flip, her timeline rearranges itself around you.

Read more...

Recipe. Wanna impress a woman?

5string

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I like to cook and no, I don't wear an apron. Here it is and it's easy.

Gitcha a skillett. Throw some tilapia, shrimp, scallops or whatever. Find yourself some cajun seasoning and put it on the fish and seafood of your choosing. Chop up some green onions and throw them in. Be a bit liberal with the onions. Garlic is also optional (I prefer it but some don't like garlic).

Here is the kicker. Put some Italian salad dressing in there with all the stuff and let it cook on medium or a little higher for about 20-30 minutes. The seafood will both cook and marinate in the dressing. Simple. You can't fvck this up.

Serve with garlic bread or french bread and a side salad.

Chances are you will get laid. :D
 

“The 22 Psychological Triggers That Make Women Chase You… Starting Tonight”

Forget the cash, the cars, and the chiseled jawlines. Female desire operates on a completely different frequency. Primal. Subconscious. Triggers that bypass her logic and hit her on a gut level. Most guys are totally blind to them.

I know because I was one of them. The overthinking. The paralysis. The silent drive home kicking yourself for freezing up. Watching average guys walk away with the girl while you stood there stuck in your own head.

Then I decoded the psychology behind what actually makes women tick. 22 hard rules.  Subtle behavioral shifts that rewired my entire reality. The anxiety evaporated. Women started leaning in. Investing. Chasing.

Read more...

Bible_Belt

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5string

Master Don Juan
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Bible_Belt said:
That recipe would work on a grill, too, if you just wrap the food in foil.

Tony Chachere was the king of seasoning salt:
http://www.nolaimports.com/store/images/tonys seasoning-original.jpg
The 'extra hot' variety is my favorite.

If you like hot stuff, Sriracha chili sauce is another classic:
http://ecx.images-amazon.com/images/I/41C5BVTjoFL._SL500_SS500_.jpg
Have the chili sauce. Good stuff.

I'll give that creole seasoning a try. Thanks for the tip Bible.
 
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