"Why Women Dump the Guys Who Try the Hardest"

You paid for dinner. You drove. You said "whatever you want is fine" every single time. All the effort, no expectations.

And she left anyway — probably for a guy who makes her pick up the pizza.

Painful. Also predictable. Her mind quietly concludes that anything requiring zero effort from her is worth exactly zero. You became a free sample, and free samples get taken for granted.

The 22 Rules flip the dynamic. Small shifts that get her investing effort, money, and time in you — until SHE'S the one afraid of losing YOU.

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Recipe. Wanna impress a woman?

5string

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I like to cook and no, I don't wear an apron. Here it is and it's easy.

Gitcha a skillett. Throw some tilapia, shrimp, scallops or whatever. Find yourself some cajun seasoning and put it on the fish and seafood of your choosing. Chop up some green onions and throw them in. Be a bit liberal with the onions. Garlic is also optional (I prefer it but some don't like garlic).

Here is the kicker. Put some Italian salad dressing in there with all the stuff and let it cook on medium or a little higher for about 20-30 minutes. The seafood will both cook and marinate in the dressing. Simple. You can't fvck this up.

Serve with garlic bread or french bread and a side salad.

Chances are you will get laid. :D
 

“The 22 Rules That Turned Me From Invisible to Irresistible With Women… Starting Tonight”

You can skip the expensive cars, the fancy clothes, and the endless gym selfies. Completely unnecessary.

I used to freeze the second a beautiful woman looked my way. Frustrated. Awkward. Watching other guys walk away with the girl while I stood there tongue-tied.

Then I discovered 22 simple rules that rewired my entire dating life. The anxiety vanished. Conversations flowed effortlessly. Women started chasing me for a change.

These rules trigger a woman's subconscious attraction switches. And you can start using them tonight.

Read more...

Bible_Belt

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5string

Master Don Juan
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Bible_Belt said:
That recipe would work on a grill, too, if you just wrap the food in foil.

Tony Chachere was the king of seasoning salt:
http://www.nolaimports.com/store/images/tonys seasoning-original.jpg
The 'extra hot' variety is my favorite.

If you like hot stuff, Sriracha chili sauce is another classic:
http://ecx.images-amazon.com/images/I/41C5BVTjoFL._SL500_SS500_.jpg
Have the chili sauce. Good stuff.

I'll give that creole seasoning a try. Thanks for the tip Bible.
 
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