"You Can't Argue a Woman Into Liking You"

You made your case like a lawyer. Stable job. Good guy. Ready for something real. All true. All irrelevant.

She weighed your points, nodded along, felt nothing — then fell hard for some tattooed bartender with a motorcycle and a gambling problem.

Logic is where attraction goes to die. The "22 Rules" work a level deeper, on the subconscious switches that decide within minutes whether you register as a MAN or as part of the furniture.

Stop presenting evidence. Start flipping switches.

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Recipe. Wanna impress a woman?

5string

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I like to cook and no, I don't wear an apron. Here it is and it's easy.

Gitcha a skillett. Throw some tilapia, shrimp, scallops or whatever. Find yourself some cajun seasoning and put it on the fish and seafood of your choosing. Chop up some green onions and throw them in. Be a bit liberal with the onions. Garlic is also optional (I prefer it but some don't like garlic).

Here is the kicker. Put some Italian salad dressing in there with all the stuff and let it cook on medium or a little higher for about 20-30 minutes. The seafood will both cook and marinate in the dressing. Simple. You can't fvck this up.

Serve with garlic bread or french bread and a side salad.

Chances are you will get laid. :D
 

"Nervous Around Beautiful Women? There's a Rule for That"

I could talk to any woman I wasn't attracted to. Charming, funny, relaxed. Then a gorgeous woman looked my way and I'd become a sweating, babbling mess.

The fix took me years to find and ten minutes to learn. Nervousness and excitement are the same physical state — pounding heart, adrenaline, flushed face. Your brain just picks the label. And you can pick a better one.

Rule 16 shows you how. You feel the nerves, relabel them as excitement, and let that energy pour out as enthusiasm. Women notice the guy radiating it. They always do.

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Bible_Belt

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5string

Master Don Juan
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Bible_Belt said:
That recipe would work on a grill, too, if you just wrap the food in foil.

Tony Chachere was the king of seasoning salt:
http://www.nolaimports.com/store/images/tonys seasoning-original.jpg
The 'extra hot' variety is my favorite.

If you like hot stuff, Sriracha chili sauce is another classic:
http://ecx.images-amazon.com/images/I/41C5BVTjoFL._SL500_SS500_.jpg
Have the chili sauce. Good stuff.

I'll give that creole seasoning a try. Thanks for the tip Bible.
 
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