"You'll Never Feel READY to Walk Over"

Next Monday you'll feel more confident. After the gym you'll feel more confident. After one more drink you'll feel more confident. After you get a better haircut, a better jacket, a better job.

You've been "getting ready" for two years.

She's standing ten feet away right now. She'll be gone in four minutes. No amount of preparation will manufacture the courage that only comes from moving your feet.

Walk over. Stumble through the first sentence. Let it be clumsy. Let it be imperfect. You will feel more alive in those ten seconds than you have all month.

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Recipe. Wanna impress a woman?

5

5string

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I like to cook and no, I don't wear an apron. Here it is and it's easy.

Gitcha a skillett. Throw some tilapia, shrimp, scallops or whatever. Find yourself some cajun seasoning and put it on the fish and seafood of your choosing. Chop up some green onions and throw them in. Be a bit liberal with the onions. Garlic is also optional (I prefer it but some don't like garlic).

Here is the kicker. Put some Italian salad dressing in there with all the stuff and let it cook on medium or a little higher for about 20-30 minutes. The seafood will both cook and marinate in the dressing. Simple. You can't fvck this up.

Serve with garlic bread or french bread and a side salad.

Chances are you will get laid. :D
 

"She Liked You in March. It's October Now."

Attraction runs on a clock.

She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.

The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."

One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.

Make the move while she's still inventing reasons to be near you.

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Bible_Belt

Bible_Belt

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5

5string

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Bible_Belt said:
That recipe would work on a grill, too, if you just wrap the food in foil.

Tony Chachere was the king of seasoning salt:
http://www.nolaimports.com/store/images/tonys seasoning-original.jpg
The 'extra hot' variety is my favorite.

If you like hot stuff, Sriracha chili sauce is another classic:
http://ecx.images-amazon.com/images/I/41C5BVTjoFL._SL500_SS500_.jpg
Click to expand...
Have the chili sauce. Good stuff.

I'll give that creole seasoning a try. Thanks for the tip Bible.
 
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