Sometimes grind my own, sometimes get pre-ground.
There's a place in town always has a good selection of beans and grounds - they roast the beans in-store, and the selection changes seasonally.
My goto morning brew is a dark roast, made in a cafetiere (French press) - I use a double lined steel press rather than glass, so the coffee keeps it's temperature while it's brewing.
Make espresso also, but mostly use the press - Maybe 80%-20% cafetiere-espresso.
Women always seem to appreciate what they call 'proper' coffee, because the majority of people in UK these days use those awful instants.
I've been called a 'coffee-snob' several times.
Funny because they always comment how good the brewed coffee is.
I do love a good dark-roast Javan.
