Was talking with my homeboy yesterday about how coffee is yet another underrated aspect of being an allround DJ.
When she wakes up innthe morning the " bliss of excellence " continues right away. All the way till she leaves the crib.
There are plenty more seemingly insignificant things like this. Unfortunately I have zero experience with coffee on this level YET ,but its high upon my bucket list.
My grandparents had one of those. They ran a small cafe in Palermo and I remember seeing that there, it was red on the bottom. I've always wondered what happened to that thing and wish I had it - I love to collect vintage/"retro" stuff.
I use a Bialetti moka pot for my daily coffee. I have a Rancilio Silvia Espresso machine I also, mainly when I have guests over. I also have a larger sized Bialetti for this purpose.
I usually get the Lavazza whole bean and grind it.
I had this new bunny coming over to meet me and see if she'd like to play with me. She didn't drink coffee, but watched me go through the whole procedure of grinding beans, measuring the portion, using the distributor and the tamp, inserting the filled filter cup in the machine and hand-pulling the water through the coffee. Later she told me that she felt so safe with me after seeing me take such care just to brew a cup of java, because if I was that meticulous about coffee, I probably would be as meticulous with play as well.
My grandparents had one of those. They ran a small cafe in Palermo and I remember seeing that there, it was red on the bottom. I've always wondered what happened to that thing and wish I had it - I love to collect vintage/"retro" stuff.
Do not subscribe to The SoSuave Newsletter unless you are already a chick magnet!
The information in each issue of The SoSuave Newsletter is too powerful for most guys to handle. If you are an ordinary guy, it is not for you. It is meant for the elite few. Not the unwashed masses.
If you know you can handle it...
If you already have girls calling you at all hours of the day and night, showing up at your door, throwing themselves at you everywhere you go...
Then sign up below.
But if you're just an average Joe, an ordinary guy, no one special – then skip this. It is not for you.
French press most of the time. Turkish style when I'm feeling fancy. I grind it beforehand.
I don't need anyone to tell me how good my coffee is. I'm the one who buys it. I know how good it is. When my manager goes shopping, she buys ****. I buy the gourmet expensive stuff because when I drink it I want to taste it.
Really cool. Thanks for posting...
I've been big on pour-over... Chemex, Hario V60.. I also own an aero press. One day i want to get a good espresso machine,admittedly using nespresso.
I get free coffee for life from a franchise, so I just do that but I'll make my own herbal teas from scratch, tried everything from Dandelion tea to actual Dandelion coffee which you can make yourself from the root of the Dandelion.
I don't need anyone to tell me how good my coffee is. I'm the one who buys it. I know how good it is. When my manager goes shopping, she buys ****. I buy the gourmet expensive stuff because when I drink it I want to taste it.
Sometimes grind my own, sometimes get pre-ground.
There's a place in town always has a good selection of beans and grounds - they roast the beans in-store, and the selection changes seasonally.
My goto morning brew is a dark roast, made in a cafetiere (French press) - I use a double lined steel press rather than glass, so the coffee keeps it's temperature while it's brewing.
Make espresso also, but mostly use the press - Maybe 80%-20% cafetiere-espresso.
Women always seem to appreciate what they call 'proper' coffee, because the majority of people in UK these days use those awful instants.
I've been called a 'coffee-snob' several times.
Funny because they always comment how good the brewed coffee is.
LOL
How to diss something, without actually saying the words.....
I usually get the coffee snob comment because when I'm offered coffee I always ask what it is... and will usually decline if it's an instant (except for a couple of instants which I find tolerable)
I usually get the coffee snob comment because when I'm offered coffee I always ask what it is... and will usually decline if it's an instant (except for a couple of instants which I find tolerable)