protienpowder
Don Juan
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- Jun 3, 2006
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How long should I cook beef and chicken? I always seem to overcook it when using my pan cuz I can't tell if its completly cooked are not. Is it alright just to boil it?
"The Kiss of Death Mistake"
You replay the conversation at 2 a.m. She texted back fast yesterday. Today, nothing. Was that smile friendly or flirty? What did the shoulder touch mean?
Every hour you spend decoding her signals drains your confidence and hands her the controls. Women can sense that insecurity from across the room — and it repels them.
One of the "22 Rules" kills the obsession on the spot: assume she likes you, and act accordingly. Sounds too simple. Works anyway.
Her interest tends to rise to meet your expectations. Psychologists call it a self-fulfilling prophecy.
help a former vegitarian cook meat
- Thread starter protienpowder
- Start date
"Stop Asking Your Friends What to Text Her"
Your buddy Dave has been single for three years and thinks "hey u up" is a valid strategy. Your other buddy Mike just got dumped and told you to "just be yourself."
You showed them her text. You asked them to decode the emoji. You drafted four responses and sent the screenshot to the group chat for a vote.
She's been waiting forty minutes.
Put the phone down. Stop crowdsourcing your love life. Type something that sounds like you. Hit send. Then go do literally anything else with your evening.
KarmaSutra
Banned
- Joined
- Oct 13, 2005
- Messages
- 4,818
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The trick to cooking meat to perfection is watching it closely and allowing the meat to rest for 15 - 20 minutes after cooking to allow the juices to settle and reassimilate within the muscle fiber.
Cooking times can be tricky. For chicken breast I throw it in the oven at 350 for 18 minutes then hit the broiler for another 2 minutes. Once the chicken is out of the oven don't touch it for 15 - 20 minutes. Then dive in to the moistest meat your tongue will ever taste.
For steak, I take the steer out back, club her on the head, wipe her ass and put her on a plate. I like my beef blood raw.
If you are pan searing for medium, 3 minutes on each side with a resting period of 10 minutes will be perfect.
Cooking times can be tricky. For chicken breast I throw it in the oven at 350 for 18 minutes then hit the broiler for another 2 minutes. Once the chicken is out of the oven don't touch it for 15 - 20 minutes. Then dive in to the moistest meat your tongue will ever taste.
For steak, I take the steer out back, club her on the head, wipe her ass and put her on a plate. I like my beef blood raw.
If you are pan searing for medium, 3 minutes on each side with a resting period of 10 minutes will be perfect.
bbestar
Banned
I've actually started eating more vegetables and fruits as a complete meal.
Whats the reason your eating meat now.
Whats the reason your eating meat now.