protienpowder
Don Juan
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- Jun 3, 2006
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How long should I cook beef and chicken? I always seem to overcook it when using my pan cuz I can't tell if its completly cooked are not. Is it alright just to boil it?
"She's Out of Your League"
You've said it a hundred times. Maybe a thousand. And every time you say it, you train your brain to freeze the next time she walks into the room.
Leagues are a myth invented by guys who are scared of women.
She's a person. She has bad breath in the morning. She picks songs she can't sing in the shower. She overthinks her own texts.
Walk over. Say something. The league dissolves the second you open your mouth.
help a former vegitarian cook meat
- Thread starter protienpowder
- Start date
"The Coffee Shop Girl You Never Spoke To"
You've replayed it a hundred times. She stood three feet away, scrolling her phone. You had an opening. You composed the perfect line — after she was gone.
For all you know, she's married now. To some guy who said something. Anything.
Openers are cheap. Almost any sentence works when it's delivered within three seconds. The expensive part is the standing there, drafting and deleting, while the window quietly closes.
The "22 Rules" stripped out my hesitation. What to open with, how to keep it alive, and the one habit that costs guys more women than anything else: waiting for perfect.
KarmaSutra
Banned
- Joined
- Oct 13, 2005
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- 4,818
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The trick to cooking meat to perfection is watching it closely and allowing the meat to rest for 15 - 20 minutes after cooking to allow the juices to settle and reassimilate within the muscle fiber.
Cooking times can be tricky. For chicken breast I throw it in the oven at 350 for 18 minutes then hit the broiler for another 2 minutes. Once the chicken is out of the oven don't touch it for 15 - 20 minutes. Then dive in to the moistest meat your tongue will ever taste.
For steak, I take the steer out back, club her on the head, wipe her ass and put her on a plate. I like my beef blood raw.
If you are pan searing for medium, 3 minutes on each side with a resting period of 10 minutes will be perfect.
Cooking times can be tricky. For chicken breast I throw it in the oven at 350 for 18 minutes then hit the broiler for another 2 minutes. Once the chicken is out of the oven don't touch it for 15 - 20 minutes. Then dive in to the moistest meat your tongue will ever taste.
For steak, I take the steer out back, club her on the head, wipe her ass and put her on a plate. I like my beef blood raw.
If you are pan searing for medium, 3 minutes on each side with a resting period of 10 minutes will be perfect.
bbestar
Banned
I've actually started eating more vegetables and fruits as a complete meal.
Whats the reason your eating meat now.
Whats the reason your eating meat now.