protienpowder
Don Juan
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How long should I cook beef and chicken? I always seem to overcook it when using my pan cuz I can't tell if its completly cooked are not. Is it alright just to boil it?
Why "Whatever You Want" Keeps You Single
She says the movie looks dumb; you suddenly agree. She tests you with a little attitude; you apologize for nothing.
You think you're being easy to get along with. She reads something else entirely: a man with no edges. Nothing to hold on to. No friction, no tension, no reason to wonder what he really thinks.
The "22 Rules" taught me to push back — playfully, calmly, without needing her approval. Strange things happened after that.
help a former vegitarian cook meat
- Thread starter protienpowder
- Start date
"I'm Not Looking for Anything Serious Right Now"
When a woman says it, guys hear a confession. A heads-up. A scheduling conflict.
Here's the translation: I don't feel anything. Right now. With you.
Watch what happens when a man triggers actual attraction. The busy career, the recent breakup, the "not in a place to date" — all of it evaporates instantly. The same woman who was guarding her freedom is suddenly free every night.
The "22 Rules" explain why. When the right switches flip, her timeline rearranges itself around you.
KarmaSutra
Banned
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The trick to cooking meat to perfection is watching it closely and allowing the meat to rest for 15 - 20 minutes after cooking to allow the juices to settle and reassimilate within the muscle fiber.
Cooking times can be tricky. For chicken breast I throw it in the oven at 350 for 18 minutes then hit the broiler for another 2 minutes. Once the chicken is out of the oven don't touch it for 15 - 20 minutes. Then dive in to the moistest meat your tongue will ever taste.
For steak, I take the steer out back, club her on the head, wipe her ass and put her on a plate. I like my beef blood raw.
If you are pan searing for medium, 3 minutes on each side with a resting period of 10 minutes will be perfect.
Cooking times can be tricky. For chicken breast I throw it in the oven at 350 for 18 minutes then hit the broiler for another 2 minutes. Once the chicken is out of the oven don't touch it for 15 - 20 minutes. Then dive in to the moistest meat your tongue will ever taste.
For steak, I take the steer out back, club her on the head, wipe her ass and put her on a plate. I like my beef blood raw.
If you are pan searing for medium, 3 minutes on each side with a resting period of 10 minutes will be perfect.
bbestar
Banned
I've actually started eating more vegetables and fruits as a complete meal.
Whats the reason your eating meat now.
Whats the reason your eating meat now.