protienpowder
Don Juan
- Joined
- Jun 3, 2006
- Messages
- 172
- Reaction score
- 1
How long should I cook beef and chicken? I always seem to overcook it when using my pan cuz I can't tell if its completly cooked are not. Is it alright just to boil it?
“The 22 Rules That Turned Me From Invisible to Irresistible With Women… Starting Tonight”
You can skip the expensive cars, the fancy clothes, and the endless gym selfies. Completely unnecessary.
I used to freeze the second a beautiful woman looked my way. Frustrated. Awkward. Watching other guys walk away with the girl while I stood there tongue-tied.
Then I discovered 22 simple rules that rewired my entire dating life. The anxiety vanished. Conversations flowed effortlessly. Women started chasing me for a change.
These rules trigger a woman's subconscious attraction switches. And you can start using them tonight.
help a former vegitarian cook meat
- Thread starter protienpowder
- Start date
"I'm Not Looking for Anything Serious Right Now"
When a woman says it, guys hear a confession. A heads-up. A scheduling conflict.
Here's the translation: I don't feel anything. Right now. With you.
Watch what happens when a man triggers actual attraction. The busy career, the recent breakup, the "not in a place to date" — all of it evaporates instantly. The same woman who was guarding her freedom is suddenly free every night.
The "22 Rules" explain why. When the right switches flip, her timeline rearranges itself around you.
KarmaSutra
Banned
- Joined
- Oct 13, 2005
- Messages
- 4,818
- Reaction score
- 142
- Age
- 53
The trick to cooking meat to perfection is watching it closely and allowing the meat to rest for 15 - 20 minutes after cooking to allow the juices to settle and reassimilate within the muscle fiber.
Cooking times can be tricky. For chicken breast I throw it in the oven at 350 for 18 minutes then hit the broiler for another 2 minutes. Once the chicken is out of the oven don't touch it for 15 - 20 minutes. Then dive in to the moistest meat your tongue will ever taste.
For steak, I take the steer out back, club her on the head, wipe her ass and put her on a plate. I like my beef blood raw.
If you are pan searing for medium, 3 minutes on each side with a resting period of 10 minutes will be perfect.
Cooking times can be tricky. For chicken breast I throw it in the oven at 350 for 18 minutes then hit the broiler for another 2 minutes. Once the chicken is out of the oven don't touch it for 15 - 20 minutes. Then dive in to the moistest meat your tongue will ever taste.
For steak, I take the steer out back, club her on the head, wipe her ass and put her on a plate. I like my beef blood raw.
If you are pan searing for medium, 3 minutes on each side with a resting period of 10 minutes will be perfect.
bbestar
Banned
I've actually started eating more vegetables and fruits as a complete meal.
Whats the reason your eating meat now.
Whats the reason your eating meat now.