Food being processed does not equal bad. It just so happens that some of the ultra-processed foods are the worst food you can eat. Anything in the store not found in the produce section is processed, including and especially dairy.
Also, there is no evidence that ancestral diets are healthy or optimal. Back then people died at young ages long before cancer and metabolic disease could even be a thing.
The human body can adapt to almost any eating pattern. If you go from one extreme diet to another, it’s going to take the digestive system time to adjust. It has less to do with genetics.
This is pretty BS. Only tells me, not only me but every Elite Nutritionist outside that you have no plan what a healthy diet is really about. Shaking my head in disappointment.
For the uneducated ones
You can overeat fish
You can overeat meat
You can overeat vegetables
You can overeat fruit
You can overeat cheese
Every one's body responds most of the time differently to certain foods. What works for you, doesn't mean it will work for someone else. There is no adaption in food patterns, that's the most BS statement I have ever seen in my life and dangerous too, especially something coming from someone who has no education or skills about it. Just confirmed my statement about foolishness.
Regulate your diet in a way so you don’t experience any side effects, and again if you experience any of them it isn't healthy.
Questions to think about (these are only few from more then hundreds of questions, you won't have the answer to because you likely lack the education):
If legumes and vegetables are so healthy why people with kidney problems aren’t allowed to eat them?
How can be something healthy when its nutrients aren’t even well absorbed?
How can be something healthy when it blocks nutrient absorption?
Why does science say it is healthy, is it either because the participants ate fast food, trans fats and all other useless kind of food before and now eating vegetables is the better alternative but not the optimal one?
Why people who overeat vegetables are more likely to have seasonal allergies, feel sick and are more likely to have nutritional deficiencies?