I absolutely love bacon. It's not like I eat enough to fill my stomach, Just 3-4 strips with my eggs. Is that really going to hurt my fitness much? Breakfast just doesn't feel like breakfast without bacon. Even then, I only eat it about 3 times a week(so about 1 package per week).
"The Coffee Shop Girl You Never Spoke To"
You've replayed it a hundred times. She stood three feet away, scrolling her phone. You had an opening. You composed the perfect line — after she was gone.
For all you know, she's married now. To some guy who said something. Anything.
Openers are cheap. Almost any sentence works when it's delivered within three seconds. The expensive part is the standing there, drafting and deleting, while the window quietly closes.
The "22 Rules" stripped out my hesitation. What to open with, how to keep it alive, and the one habit that costs guys more women than anything else: waiting for perfect.
bacon in moderation?
- Thread starter speakeasy
- Start date
"She Liked You in March. It's October Now."
Attraction runs on a clock.
She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.
The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."
One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.
Make the move while she's still inventing reasons to be near you.
Francisco d'Anconia
Master Don Juan
I use to love bacon too but I switched to turkey bacon. It's not the same but it didn't take long for me to start enjoying it.
penkitten
Master Don Juan
mmmm bacon my favorite
"The Coffee Shop Girl You Never Spoke To"
You've replayed it a hundred times. She stood three feet away, scrolling her phone. You had an opening. You composed the perfect line — after she was gone.
For all you know, she's married now. To some guy who said something. Anything.
Openers are cheap. Almost any sentence works when it's delivered within three seconds. The expensive part is the standing there, drafting and deleting, while the window quietly closes.
The "22 Rules" stripped out my hesitation. What to open with, how to keep it alive, and the one habit that costs guys more women than anything else: waiting for perfect.
Supremo
Senior Don Juan
You can reward yourself with something not necessarily "healthy" if the rest of your diet is good.
Four strips of bacon is hardly "bad" at all.
Four strips of bacon is hardly "bad" at all.
"She Made Her Decision Before You Finished Your Sentence"
Three seconds. That's how long it took. Your shoes. Your posture. The way you held your drink. Whether you looked at the floor or looked at her.
She already filed you away. Interesting. Boring. Safe. Bold. Before you even opened your mouth.
Everything you say after that is just her confirming what she already decided.
So stop rehearsing lines. Fix the first three seconds. Stand tall. Look up. Smile like you mean it. Walk like you belong wherever you're standing.
The words come later. The impression comes first.
When cooking bacon, do not cook at high temperatures for long periods of time. High heat can turn the nitrite curing agents into nitrosamine. Bacon cooked in the microwave contains fewer nitrosamines. (Read the University of Minnesota report) Nitrates are used to not only preserve color but also as a preservative agent to retard rancidity in the fat and kill botulism bacteria. Nitrites have been the subject of controversy as a potential cancer-causing agent in some animal experiments. Results are as yet inconclusive. There are nitrate-free bacon products on the market. Check labels. Source: http://homecooking.about.com/od/foodhealthinformation/a/baconhealth.htm
Eating large quantities of cured meats like bacon could damage lung function and increase the risk of lung disease.
A Columbia University team found people who ate cured meats at least 14 times a month were more likely to have COPD - chronic obstructive pulmonary disease. Source: http://news.bbc.co.uk/1/hi/health/6560121.stm
Eating large quantities of cured meats like bacon could damage lung function and increase the risk of lung disease.
A Columbia University team found people who ate cured meats at least 14 times a month were more likely to have COPD - chronic obstructive pulmonary disease. Source: http://news.bbc.co.uk/1/hi/health/6560121.stm