I absolutely love bacon. It's not like I eat enough to fill my stomach, Just 3-4 strips with my eggs. Is that really going to hurt my fitness much? Breakfast just doesn't feel like breakfast without bacon. Even then, I only eat it about 3 times a week(so about 1 package per week).
"The Kiss of Death Mistake"
You replay the conversation at 2 a.m. She texted back fast yesterday. Today, nothing. Was that smile friendly or flirty? What did the shoulder touch mean?
Every hour you spend decoding her signals drains your confidence and hands her the controls. Women can sense that insecurity from across the room — and it repels them.
One of the "22 Rules" kills the obsession on the spot: assume she likes you, and act accordingly. Sounds too simple. Works anyway.
Her interest tends to rise to meet your expectations. Psychologists call it a self-fulfilling prophecy.
bacon in moderation?
- Thread starter speakeasy
- Start date
"How I Made Sure No Woman Ever Friend-Zoned Me Again"
She calls you when her car breaks down. When she needs help moving. When some guy she's actually dating treats her badly.
You're the listener. The reliable one. The guy who would treat her so much better, if she'd just open her eyes.
She won't. You trained her to see you as the low-effort option — the friend who requires zero risk and zero investment. Every favor dug the hole deeper.
The "22 Rules" break the pattern. You'll stop auditioning for a role she already cast and become the man she chases instead. It starts with Rule 1.
Francisco d'Anconia
Master Don Juan
I use to love bacon too but I switched to turkey bacon. It's not the same but it didn't take long for me to start enjoying it.
penkitten
Master Don Juan
mmmm bacon my favorite
"Nervous Around Beautiful Women? There's a Rule for That"
I could talk to any woman I wasn't attracted to. Charming, funny, relaxed. Then a gorgeous woman looked my way and I'd become a sweating, babbling mess.
The fix took me years to find and ten minutes to learn. Nervousness and excitement are the same physical state — pounding heart, adrenaline, flushed face. Your brain just picks the label. And you can pick a better one.
Rule 16 shows you how. You feel the nerves, relabel them as excitement, and let that energy pour out as enthusiasm. Women notice the guy radiating it. They always do.
Supremo
Senior Don Juan
You can reward yourself with something not necessarily "healthy" if the rest of your diet is good.
Four strips of bacon is hardly "bad" at all.
Four strips of bacon is hardly "bad" at all.
"She Wants a Man, Not a Boy"
You asked her if she wanted to grab coffee. Then you asked if the time worked. Then you asked if the place was okay. Then you asked if she'd prefer tea.
Four questions. Four chances for her to say no. Four signals that you're terrified of making a decision.
Plan it. Pick the place. Pick the time. Tell her where to meet you. She'll either show up or she won't.
Either way, you look like a man instead of a scared little boy.
When cooking bacon, do not cook at high temperatures for long periods of time. High heat can turn the nitrite curing agents into nitrosamine. Bacon cooked in the microwave contains fewer nitrosamines. (Read the University of Minnesota report) Nitrates are used to not only preserve color but also as a preservative agent to retard rancidity in the fat and kill botulism bacteria. Nitrites have been the subject of controversy as a potential cancer-causing agent in some animal experiments. Results are as yet inconclusive. There are nitrate-free bacon products on the market. Check labels. Source: http://homecooking.about.com/od/foodhealthinformation/a/baconhealth.htm
Eating large quantities of cured meats like bacon could damage lung function and increase the risk of lung disease.
A Columbia University team found people who ate cured meats at least 14 times a month were more likely to have COPD - chronic obstructive pulmonary disease. Source: http://news.bbc.co.uk/1/hi/health/6560121.stm
Eating large quantities of cured meats like bacon could damage lung function and increase the risk of lung disease.
A Columbia University team found people who ate cured meats at least 14 times a month were more likely to have COPD - chronic obstructive pulmonary disease. Source: http://news.bbc.co.uk/1/hi/health/6560121.stm