I absolutely love bacon. It's not like I eat enough to fill my stomach, Just 3-4 strips with my eggs. Is that really going to hurt my fitness much? Breakfast just doesn't feel like breakfast without bacon. Even then, I only eat it about 3 times a week(so about 1 package per week).
"The Coffee Shop Girl You Never Spoke To"
You've replayed it a hundred times. She stood three feet away, scrolling her phone. You had an opening. You composed the perfect line — after she was gone.
For all you know, she's married now. To some guy who said something. Anything.
Openers are cheap. Almost any sentence works when it's delivered within three seconds. The expensive part is the standing there, drafting and deleting, while the window quietly closes.
The "22 Rules" stripped out my hesitation. What to open with, how to keep it alive, and the one habit that costs guys more women than anything else: waiting for perfect.
bacon in moderation?
- Thread starter speakeasy
- Start date
“The 22 Psychological Triggers That Make Women Chase You… Starting Tonight”
Forget the cash, the cars, and the chiseled jawlines. Female desire operates on a completely different frequency. Primal. Subconscious. Triggers that bypass her logic and hit her on a gut level. Most guys are totally blind to them.
I know because I was one of them. The overthinking. The paralysis. The silent drive home kicking yourself for freezing up. Watching average guys walk away with the girl while you stood there stuck in your own head.
Then I decoded the psychology behind what actually makes women tick. 22 hard rules. Subtle behavioral shifts that rewired my entire reality. The anxiety evaporated. Women started leaning in. Investing. Chasing.
Francisco d'Anconia
Master Don Juan
I use to love bacon too but I switched to turkey bacon. It's not the same but it didn't take long for me to start enjoying it.
penkitten
Master Don Juan
mmmm bacon my favorite
“The 22 Psychological Triggers That Make Women Chase You… Starting Tonight”
Forget the cash, the cars, and the chiseled jawlines. Female desire operates on a completely different frequency. Primal. Subconscious. Triggers that bypass her logic and hit her on a gut level. Most guys are totally blind to them.
I know because I was one of them. The overthinking. The paralysis. The silent drive home kicking yourself for freezing up. Watching average guys walk away with the girl while you stood there stuck in your own head.
Then I decoded the psychology behind what actually makes women tick. 22 hard rules. Subtle behavioral shifts that rewired my entire reality. The anxiety evaporated. Women started leaning in. Investing. Chasing.
Supremo
Senior Don Juan
You can reward yourself with something not necessarily "healthy" if the rest of your diet is good.
Four strips of bacon is hardly "bad" at all.
Four strips of bacon is hardly "bad" at all.
"She's Out of Your League"
You've said it a hundred times. Maybe a thousand. And every time you say it, you train your brain to freeze the next time she walks into the room.
Leagues are a myth invented by guys who are scared of women.
She's a person. She has bad breath in the morning. She picks songs she can't sing in the shower. She overthinks her own texts.
Walk over. Say something. The league dissolves the second you open your mouth.
When cooking bacon, do not cook at high temperatures for long periods of time. High heat can turn the nitrite curing agents into nitrosamine. Bacon cooked in the microwave contains fewer nitrosamines. (Read the University of Minnesota report) Nitrates are used to not only preserve color but also as a preservative agent to retard rancidity in the fat and kill botulism bacteria. Nitrites have been the subject of controversy as a potential cancer-causing agent in some animal experiments. Results are as yet inconclusive. There are nitrate-free bacon products on the market. Check labels. Source: http://homecooking.about.com/od/foodhealthinformation/a/baconhealth.htm
Eating large quantities of cured meats like bacon could damage lung function and increase the risk of lung disease.
A Columbia University team found people who ate cured meats at least 14 times a month were more likely to have COPD - chronic obstructive pulmonary disease. Source: http://news.bbc.co.uk/1/hi/health/6560121.stm
Eating large quantities of cured meats like bacon could damage lung function and increase the risk of lung disease.
A Columbia University team found people who ate cured meats at least 14 times a month were more likely to have COPD - chronic obstructive pulmonary disease. Source: http://news.bbc.co.uk/1/hi/health/6560121.stm