“The 22 Rules That Flip the Script With Women… And How You Can Use Them Tonight”

Most guys accidentally kill attraction before they even speak. They assume they need a bigger bank account, a better physique, or smoother lines. They miss the point.

Female desire operates on a specific set of psychological triggers.  Break them, and you're invisible. Follow them, and you become magnetic.

I learned this the hard way. Years of freezing up. Getting friend-zoned. Watching other guys walk away with the girl I wanted. Then I discovered a set of 22 simple rules that rewired my entire approach.

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what do you guys think of ground beef?

Street_Fighter

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I can't really tolorate too many steaks too often but ground beef I can tolorate just fine and pretty much eat everyday.Everything from burritos to tacos,pasta,burgers,meat loaf,salsbury steaks,nachos etc. I'll maybe eat a nice steak once a week,twice at the most- seems to tie my stomach in knots,don't really like it fleshy and red,prefer it at least medium. what about you guys? is ground beef really the ultimate quick protein food? I once made beef bars,kinda like a protein bar but that didn't work out too well :nervous:

The cool thing about ground beef is that you can buy a big hunk of it,partion it,freeze and leave whatever ammount in the fridge.It's soo economical you can make nearly anything with it. :up:
 

“The 22 Rules That Turned Me From Invisible to Irresistible With Women… Starting Tonight”

You can skip the expensive cars, the fancy clothes, and the endless gym selfies. Completely unnecessary.

I used to freeze the second a beautiful woman looked my way. Frustrated. Awkward. Watching other guys walk away with the girl while I stood there tongue-tied.

Then I discovered 22 simple rules that rewired my entire dating life. The anxiety vanished. Conversations flowed effortlessly. Women started chasing me for a change.

These rules trigger a woman's subconscious attraction switches. And you can start using them tonight.

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Street_Fighter

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sweet.
For some reason steaks or heavy meats just don't sit well with me,chicken,pork,and anything else- fine,but a fatty steak more then once a week and I feel like I am passing a brick! I get plenty of fiber as well.
*shrugs* :D
 

spesmilitis

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Is there any difference among the red meats (buffalo, goat, cow) when it comes to anabolic properties?
 

Quiksilver

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I eat 0.6kg of ground beef a day. It's the staple of all my meals.
 

"Stop Asking Your Friends What to Text Her"

Your buddy Dave has been single for three years and thinks "hey u up" is a valid strategy. Your other buddy Mike just got dumped and told you to "just be yourself."

You showed them her text. You asked them to decode the emoji. You drafted four responses and sent the screenshot to the group chat for a vote.

She's been waiting forty minutes.

Put the phone down. Stop crowdsourcing your love life. Type something that sounds like you. Hit send. Then go do literally anything else with your evening.

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oakraiderz2

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Mmmmm...beef. Cant wait to get my george foreman grill. :)
 

blinkwatt

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Buy the leanest ground beef you can buy. If it's only 80 or 90% fat free,so what it's better then nothing. I personally have been able to down 1/2 to 1 lb a day without any issues or a rising blood pressure.

Just make it on the George Foreman;

-Put the patty on the Grille

-Cut lines down/stab the patty(let's more fat drain out)

-Flip the patty(get more fat out and ensure that it's cooked properly

-Enjoy

Personally I'd down Ground Turkey before Beef if it's possible,it's just preference.
 

mrRuckus

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I can get 80/20 beef for $2.60-3. I can get 73/27 beef for $1.50-$1.80. 93% is $3.40+, usually over $4, and there is no 85% around here.

Guess which i've been buying.



Have you guys been seeing ground beef go on sale lately? I haven't seen a sale since memorial day(us). Is demand for it up in the summer or something? I used to stock up on a lot of 93/7 during a sale but haven't had the chance in a while.
 

penkitten

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when you say ground beef, we all know what you mean.
however when you go to the store to purchase the ground beef , there are actually 3 types.
there are ground beef, ground chuck and ground round.
the beef is the cheapest, has more fat, so when it cooks, it shrinks the most.
the ground round is the most expensive and supposed to be better for you.
so i buy ground chuck...
its better for you than the beef but doesnt shrink up as much, and a little cheaper for a family meal than the round.

since i shop for a family, and i don't like to go to the store alot, i buy those big 5 lb logs and come home and divide it up into four sections and wrap it in foil and freeze it for that week.

gio's momma buys in bulk too, but she prefers to go on and cook hers up and then freeze it in those quart freezer bags. she says it saves her time later.
 

"How I Made Sure No Woman Ever Friend-Zoned Me Again"

She calls you when her car breaks down. When she needs help moving. When some guy she's actually dating treats her badly.

You're the listener. The reliable one. The guy who would treat her so much better, if she'd just open her eyes.

She won't. You trained her to see you as the low-effort option — the friend who requires zero risk and zero investment. Every favor dug the hole deeper.

The "22 Rules" break the pattern. You'll stop auditioning for a role she already cast and become the man she chases instead. It starts with Rule 1.

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mrRuckus

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penkitten said:
the beef is the cheapest, has more fat, so when it cooks, it shrinks the most.
the ground round is the most expensive and supposed to be better for you.
so i buy ground chuck...
its better for you than the beef but doesnt shrink up as much, and a little cheaper for a family meal than the round.
How is it better for you and according to whom?
 

Throttle

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mrRuckus said:
Have you guys been seeing ground beef go on sale lately? I haven't seen a sale since memorial day(us). Is demand for it up in the summer or something? I used to stock up on a lot of 93/7 during a sale but haven't had the chance in a while.
blame skyrocketing corn feed prices...and for that, blame the surging interest in ethanol.
 
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