joe45
Senior Don Juan
ok anyone done waiter/tress job before and how was it, like it or not and tell me why. how muchc did u make in tips. what restaurant did u work at. compared to ur other jobs how does it stand
"Nervous Around Beautiful Women? There's a Rule for That"
I could talk to any woman I wasn't attracted to. Charming, funny, relaxed. Then a gorgeous woman looked my way and I'd become a sweating, babbling mess.
The fix took me years to find and ten minutes to learn. Nervousness and excitement are the same physical state — pounding heart, adrenaline, flushed face. Your brain just picks the label. And you can pick a better one.
Rule 16 shows you how. You feel the nerves, relabel them as excitement, and let that energy pour out as enthusiasm. Women notice the guy radiating it. They always do.
waiting tables
- Thread starter joe45
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“The 22 Psychological Triggers That Make Women Chase You… Starting Tonight”
Forget the cash, the cars, and the chiseled jawlines. Female desire operates on a completely different frequency. Primal. Subconscious. Triggers that bypass her logic and hit her on a gut level. Most guys are totally blind to them.
I know because I was one of them. The overthinking. The paralysis. The silent drive home kicking yourself for freezing up. Watching average guys walk away with the girl while you stood there stuck in your own head.
Then I decoded the psychology behind what actually makes women tick. 22 hard rules. Subtle behavioral shifts that rewired my entire reality. The anxiety evaporated. Women started leaning in. Investing. Chasing.
McKindley
Senior Don Juan
I personally hated it. But that's just me. I know plenty of people that will not do any other job (keep in mind we're all relatively young and don't have college degrees yet).
The money can be good, as long as you work at a decent place. If you work at a buffet restaurant you won't make any money, but if you work at a nice joint the tips can be worth it.
I personally can not STAND rude customers. And that's a lot of what you have to deal with when you wait tables. I took a job where the customers can never even talk to me unless I let them. That's how much I hate customer service.
But if you can handle people *****ing at you all day, the money is much better than what I do.
The money can be good, as long as you work at a decent place. If you work at a buffet restaurant you won't make any money, but if you work at a nice joint the tips can be worth it.
I personally can not STAND rude customers. And that's a lot of what you have to deal with when you wait tables. I took a job where the customers can never even talk to me unless I let them. That's how much I hate customer service.
But if you can handle people *****ing at you all day, the money is much better than what I do.
diablo
Master Don Juan
Anything Else...
penkitten
Master Don Juan
the money sucked at shoneys because they had too many waiters/waitresses on the floor...
however the money rolled in at waffle house because everyone else on my shift always called in
however the money rolled in at waffle house because everyone else on my shift always called in
"How I Made Sure No Woman Ever Friend-Zoned Me Again"
She calls you when her car breaks down. When she needs help moving. When some guy she's actually dating treats her badly.
You're the listener. The reliable one. The guy who would treat her so much better, if she'd just open her eyes.
She won't. You trained her to see you as the low-effort option — the friend who requires zero risk and zero investment. Every favor dug the hole deeper.
The "22 Rules" break the pattern. You'll stop auditioning for a role she already cast and become the man she chases instead. It starts with Rule 1.
I am a server now in a classy yet reasonably priced place. Our most expensive meal is just under $30 and we sell lots of wines and martinis. Unless there is a bad snow or ice storm that keeps people in I always make well over $20 an hour. I've waitressed at extremely busy restaurants with inexpensive food that had a very high turn over before...and you can make good money there, but the pace can be rough and the side work usually takes a long time. I work at a higher priced place now (but not so high it doesn't get busy) and the pace is slower, turnover is slower, much easier sidework and a much more laid back attitude. You can make good money at these places, too. If you work in a better place you will need to know proper server etiquette...like how to properly open a bottle of wine, for example. It's easy, though...just takes practice. If you want to wait tables you should first decide which kind of environment you want to work in. The chain restaurants are usually worse environments to work in with a very high turnover rate. The privately owned local places are usually better to work at.