I see in many of your meal plans a number of you have beef/veggies as an option. Well first off I don't know how to cook much. When you guys are eating veggies is it just like canned corn or peas because thats the only thing I can think of to cook.
"She Made Her Decision Before You Finished Your Sentence"
Three seconds. That's how long it took. Your shoes. Your posture. The way you held your drink. Whether you looked at the floor or looked at her.
She already filed you away. Interesting. Boring. Safe. Bold. Before you even opened your mouth.
Everything you say after that is just her confirming what she already decided.
So stop rehearsing lines. Fix the first three seconds. Stand tall. Look up. Smile like you mean it. Walk like you belong wherever you're standing.
The words come later. The impression comes first.
veggies
- Thread starter bud_2005
- Start date
"The Coffee Shop Girl You Never Spoke To"
You've replayed it a hundred times. She stood three feet away, scrolling her phone. You had an opening. You composed the perfect line — after she was gone.
For all you know, she's married now. To some guy who said something. Anything.
Openers are cheap. Almost any sentence works when it's delivered within three seconds. The expensive part is the standing there, drafting and deleting, while the window quietly closes.
The "22 Rules" stripped out my hesitation. What to open with, how to keep it alive, and the one habit that costs guys more women than anything else: waiting for perfect.
I-tallionStallion
Master Don Juan
make a salad, best and easiest option. Doesn't need to be huge.
1) a rice cooker with a steamer attachment.
2) frozen broccoli / cauliflower
Drizzle a little bit of olive oil and salt and pepper to flavor. Delicious snack.
btw if you boil veggies don't do it too long, it sucks out all the good nutrients and vitamins you want out of them.
2) frozen broccoli / cauliflower
Drizzle a little bit of olive oil and salt and pepper to flavor. Delicious snack.
btw if you boil veggies don't do it too long, it sucks out all the good nutrients and vitamins you want out of them.
Someone mentioned salads, salads are an excellent choice. You can put pretty much and veg and/or fruit in them. I like to sub spinach for lettuce sometimes.
Also, you can add vegies to your sanwhiches, pretty simple.
Also, you can add vegies to your sanwhiches, pretty simple.
"So, What Do You Do for Fun?"
She asks it casually, mid-sip. And you feel the floor open up, because the honest answer is work, gym, and a couple shows you're half-watching.
Women rarely say this out loud, but a man with a life is attractive before he says a word. The guy who spent Saturday deep-sea fishing and came back with photos and a story — he walks in already interesting.
The "22 Rules" pushed me to build a life worth talking about. Turns out the fastest way to be interesting to women is to be interested in your own life first.
WC2
Master Don Juan
My personal favorite
Chicken cooked with :
Red Peppers, Onions, Asparagus, and Mushrooms.
All over rice.
Side salad with romaine lettuce, cucumbers, and tomatoes.
Plenty of veggies.
Chicken cooked with :
Red Peppers, Onions, Asparagus, and Mushrooms.
All over rice.
Side salad with romaine lettuce, cucumbers, and tomatoes.
Plenty of veggies.
WC2
Master Don Juan
fresh > can/frozen
Dude don't be such a lazyass! :crackup:
Personally, I would stay away from canned. Fresh are...fresh, which is about as good as it gets...frozen are pretty good, right up there, most are flash frozen and minimally processed...the only thing is, fresh veggies are the cheapest, lb per lb. Get a wok or a large pan, heat up olive oil and throw on your veggie or veggies of choice and cook them slowly and season as you see fit, salt, pepper, garlic, etc....I would hesitate to even call this cooking! At the most this will take you 10-15 minutes and you can even make a surplus and store the rest as left-overs. Don't make a habit of canned corn.
Personally, I would stay away from canned. Fresh are...fresh, which is about as good as it gets...frozen are pretty good, right up there, most are flash frozen and minimally processed...the only thing is, fresh veggies are the cheapest, lb per lb. Get a wok or a large pan, heat up olive oil and throw on your veggie or veggies of choice and cook them slowly and season as you see fit, salt, pepper, garlic, etc....I would hesitate to even call this cooking! At the most this will take you 10-15 minutes and you can even make a surplus and store the rest as left-overs. Don't make a habit of canned corn.
"I'm Not Looking for Anything Serious Right Now"
When a woman says it, guys hear a confession. A heads-up. A scheduling conflict.
Here's the translation: I don't feel anything. Right now. With you.
Watch what happens when a man triggers actual attraction. The busy career, the recent breakup, the "not in a place to date" — all of it evaporates instantly. The same woman who was guarding her freedom is suddenly free every night.
The "22 Rules" explain why. When the right switches flip, her timeline rearranges itself around you.
when in season.insidious said:fresh veggies are the cheapest, lb per lb.
yeh but only b/c people expect cooking to be hard. it's not, or rather, it doesn't have to be. ain't rocket science.Get a wok or a large pan, heat up olive oil and throw on your veggie or veggies of choice and cook them slowly and season as you see fit, salt, pepper, garlic, etc....I would hesitate to even call this cooking!