"Stop Asking Your Friends What to Text Her"
Your buddy Dave has been single for three years and thinks "hey u up" is a valid strategy. Your other buddy Mike just got dumped and told you to "just be yourself."
You showed them her text. You asked them to decode the emoji. You drafted four responses and sent the screenshot to the group chat for a vote.
She's been waiting forty minutes.
Put the phone down. Stop crowdsourcing your love life. Type something that sounds like you. Hit send. Then go do literally anything else with your evening.
Steak ideas?
- Thread starter Eternal
- Start date
“The 22 Psychological Triggers That Make Women Chase You… Starting Tonight”
Forget the cash, the cars, and the chiseled jawlines. Female desire operates on a completely different frequency. Primal. Subconscious. Triggers that bypass her logic and hit her on a gut level. Most guys are totally blind to them.
I know because I was one of them. The overthinking. The paralysis. The silent drive home kicking yourself for freezing up. Watching average guys walk away with the girl while you stood there stuck in your own head.
Then I decoded the psychology behind what actually makes women tick. 22 hard rules. Subtle behavioral shifts that rewired my entire reality. The anxiety evaporated. Women started leaning in. Investing. Chasing.
penkitten
Master Don Juan
t-bone sirloin filet mignon ribeye
whatcha got eternal?
SamoJednom
Don Juan
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!!Stick with the basics is the best way to go in my opinion
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penkitten
Master Don Juan
1. the meat you buy should be bright cherry red in color and should be cut that day. avoid meat that is dark or brown or looks like it has alot of moisture on the inside of the saran wrap.
2. go on and start the grill up and wait a bit before you put your meat on. if you put the meat on too early, it will char! and no one likes burnt steak.
once it cools down enough to put your steaks on, its only going to take about ten minutes to get well done. rule of thumb, the closer the meat is to the fire, the tougher it is so you want the fire to be low and slow before you put it on.
3. dont use a fork because that makes all the juice run out, get some bbq tongs and use those to flip it and remove it.
4. you can pick lots of different pepper blends or meat rub / steak rub blends to use on the steaks before or during cooking, but dont salt it until its on your dinner plate because the salt draws the juice out and makes it tough!!
5. a marinade can actually tenderize any meat. however i suggest that you marinade it for a hour or two in the fridge and not out on the counter. never save a marinade once it touches meat. i just buy them at the store on the same aisle with the ketchup and steak sauce. i dont have time to go by a recipe when it is something like this. its something that you can just keep on hand in the cabinet for when you need it. lawry's has one that is pretty good.daddy hinkles is better but i cant find it around here anymore. jack daniels even has their brand out and it rocks.
KarmaSutra
Banned
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My favorite cuts are Delmonico and NY strip. Pretty much any good piece of meat with good marbling will do.
"Why Women Dump the Guys Who Try the Hardest"
You paid for dinner. You drove. You said "whatever you want is fine" every single time. All the effort, no expectations.
And she left anyway — probably for a guy who makes her pick up the pizza.
Painful. Also predictable. Her mind quietly concludes that anything requiring zero effort from her is worth exactly zero. You became a free sample, and free samples get taken for granted.
The 22 Rules flip the dynamic. Small shifts that get her investing effort, money, and time in you — until SHE'S the one afraid of losing YOU.
I use the George Foreman to grill them up because:
1: Too cold outside
2: I eat steaks throughout the day, so the later on in the evening, the harder it'd be to grill outside.