"The Coffee Shop Girl You Never Spoke To"

You've replayed it a hundred times. She stood three feet away, scrolling her phone. You had an opening. You composed the perfect line — after she was gone.

For all you know, she's married now. To some guy who said something. Anything.

Openers are cheap. Almost any sentence works when it's delivered within three seconds. The expensive part is the standing there, drafting and deleting, while the window quietly closes.

The "22 Rules" stripped out my hesitation. What to open with, how to keep it alive, and the one habit that costs guys more women than anything else: waiting for perfect.

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Soy Sauce Dilemma

Willie Naylor

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I can never find a soy sauce in the store that's quite as good as the little packets I get from the Chinese restaurant. Apparently, there's Chinese, and Japanese, soy sauce.

I have Kikkoman in the pantry, but not a big fan.

Anyone have any recommendations?
 

"I just moved here from Florida."

That sentence contains at least five follow-up questions she WANTS you to ask. Where in Florida? What brought you here? How long have you been in the area? What do you miss? How does it compare to here?

She handed them to you on a silver platter. And you said, "Oh cool. I come here every week. I love this band. Ummm... pretty crowded tonight."

She smiled politely. Nodded. And never texted you back.

I was that guy for years. Talking too much. Listening too little. Panicking about my next sentence while she was literally feeding me the answers.

Then I found 22 rules that fixed the whole thing. Rule number one: shut up and listen. She'll tell you exactly what to say.

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Billtx49

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A google search for best soy sauce returns quite a few results. Many varieties available on Amazon…
 

Willie Naylor

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A google search for best soy sauce returns quite a few results. Many varieties available on Amazon…
I've been to every Soy Sauce review I can find. Just wanted to know if anyone here had a personal recommendation.
 

Billtx49

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I've been to every Soy Sauce review I can find. Just wanted to know if anyone here had a personal recommendation.
That would be a subjective recommendation like the reviews you read. What one person likes may not be as tasty for others…
Best you can do is get reviews done by a panel of experts and even then you may not like it, otherwise use my approach and keep buying until you find the One.
 

BillyPilgrim

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Buried in the news is Ghislaine Maxwell's trial for sexual trafficking of underage females used in extorting politicians worldwide for a communistic new-world order agenda.

But hey, Hank Moody has a soy sauce problem. Priorities, priorities...
 

"Stop Asking Your Friends What to Text Her"

Your buddy Dave has been single for three years and thinks "hey u up" is a valid strategy. Your other buddy Mike just got dumped and told you to "just be yourself."

You showed them her text. You asked them to decode the emoji. You drafted four responses and sent the screenshot to the group chat for a vote.

She's been waiting forty minutes.

Put the phone down. Stop crowdsourcing your love life. Type something that sounds like you. Hit send. Then go do literally anything else with your evening.

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Scaramouche

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Hi Willie,
Soy sauce is very much a matter of taste....I have in the last few years started to use it in three cup Taiwanese...Approx equal portions of Sesame Oil,Dark Soy and Wine (Cheap Chardonnet is fine)rather tasty!
 

Willie Naylor

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Hi Willie,
Soy sauce is very much a matter of taste....I have in the last few years started to use it in three cup Taiwanese...Approx equal portions of Sesame Oil,Dark Soy and Wine (Cheap Chardonnet is fine)rather tasty!
I'll have to give that a try. Sounds really good.

All I have now is Kikkoman, but I just put a little bit in this Teriyaki sauce I have. Read yesterday that Japanese soy sauce is made with toasted wheat, whereas Chinese soy sauce is made with wheat flour.
 

CAPSLOCK BANDIT

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I once used an expired soy sauce for 6 months after, it was like paste, but I'll be damned it was damn good, had a bit of a fish taste lmao
 

rjc149

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I never realized there was any nuance in soy sauce brand flavors. I buy the Kikkoman for sushi, or the generic off-brand stuff from Shoprite when I need it for a recipe.
 
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