"She Wants a Man, Not a Boy"

You asked her if she wanted to grab coffee. Then you asked if the time worked. Then you asked if the place was okay. Then you asked if she'd prefer tea.

Four questions. Four chances for her to say no. Four signals that you're terrified of making a decision.

Plan it. Pick the place. Pick the time. Tell her where to meet you. She'll either show up or she won't.

Either way, you look like a man instead of a scared little boy.

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Soy Sauce Dilemma

Willie Naylor

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I can never find a soy sauce in the store that's quite as good as the little packets I get from the Chinese restaurant. Apparently, there's Chinese, and Japanese, soy sauce.

I have Kikkoman in the pantry, but not a big fan.

Anyone have any recommendations?
 

"Nervous Around Beautiful Women? There's a Rule for That"

I could talk to any woman I wasn't attracted to. Charming, funny, relaxed. Then a gorgeous woman looked my way and I'd become a sweating, babbling mess.

The fix took me years to find and ten minutes to learn. Nervousness and excitement are the same physical state — pounding heart, adrenaline, flushed face. Your brain just picks the label. And you can pick a better one.

Rule 16 shows you how. You feel the nerves, relabel them as excitement, and let that energy pour out as enthusiasm. Women notice the guy radiating it. They always do.

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Billtx49

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A google search for best soy sauce returns quite a few results. Many varieties available on Amazon…
 

Willie Naylor

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A google search for best soy sauce returns quite a few results. Many varieties available on Amazon…
I've been to every Soy Sauce review I can find. Just wanted to know if anyone here had a personal recommendation.
 

Billtx49

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I've been to every Soy Sauce review I can find. Just wanted to know if anyone here had a personal recommendation.
That would be a subjective recommendation like the reviews you read. What one person likes may not be as tasty for others…
Best you can do is get reviews done by a panel of experts and even then you may not like it, otherwise use my approach and keep buying until you find the One.
 

BillyPilgrim

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Buried in the news is Ghislaine Maxwell's trial for sexual trafficking of underage females used in extorting politicians worldwide for a communistic new-world order agenda.

But hey, Hank Moody has a soy sauce problem. Priorities, priorities...
 

“The 22 Psychological Triggers That Make Women Chase You… Starting Tonight”

Forget the cash, the cars, and the chiseled jawlines. Female desire operates on a completely different frequency. Primal. Subconscious. Triggers that bypass her logic and hit her on a gut level. Most guys are totally blind to them.

I know because I was one of them. The overthinking. The paralysis. The silent drive home kicking yourself for freezing up. Watching average guys walk away with the girl while you stood there stuck in your own head.

Then I decoded the psychology behind what actually makes women tick. 22 hard rules.  Subtle behavioral shifts that rewired my entire reality. The anxiety evaporated. Women started leaning in. Investing. Chasing.

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Scaramouche

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Hi Willie,
Soy sauce is very much a matter of taste....I have in the last few years started to use it in three cup Taiwanese...Approx equal portions of Sesame Oil,Dark Soy and Wine (Cheap Chardonnet is fine)rather tasty!
 

Willie Naylor

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Hi Willie,
Soy sauce is very much a matter of taste....I have in the last few years started to use it in three cup Taiwanese...Approx equal portions of Sesame Oil,Dark Soy and Wine (Cheap Chardonnet is fine)rather tasty!
I'll have to give that a try. Sounds really good.

All I have now is Kikkoman, but I just put a little bit in this Teriyaki sauce I have. Read yesterday that Japanese soy sauce is made with toasted wheat, whereas Chinese soy sauce is made with wheat flour.
 

CAPSLOCK BANDIT

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I once used an expired soy sauce for 6 months after, it was like paste, but I'll be damned it was damn good, had a bit of a fish taste lmao
 

rjc149

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I never realized there was any nuance in soy sauce brand flavors. I buy the Kikkoman for sushi, or the generic off-brand stuff from Shoprite when I need it for a recipe.
 
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