"Nervous Around Beautiful Women? There's a Rule for That"

I could talk to any woman I wasn't attracted to. Charming, funny, relaxed. Then a gorgeous woman looked my way and I'd become a sweating, babbling mess.

The fix took me years to find and ten minutes to learn. Nervousness and excitement are the same physical state — pounding heart, adrenaline, flushed face. Your brain just picks the label. And you can pick a better one.

Rule 16 shows you how. You feel the nerves, relabel them as excitement, and let that energy pour out as enthusiasm. Women notice the guy radiating it. They always do.

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Scientists create genetically modified tomatoes with massive increases in BCAAs and Flavanoids

BackInTheGame78

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This is starting to get crazy...want to build muscle? Pretty soon you might be able to simply eat a tomato to load up on BCAAs...

They increased BCAAs, including leucine, the most important amino acid and the one the body uses as a marker for knowing protein levels, between 9-64x normal...

Coming soon to a store near you...

 

“The 22 Rules That Flip the Script With Women… And How You Can Use Them Tonight”

Most guys accidentally kill attraction before they even speak. They assume they need a bigger bank account, a better physique, or smoother lines. They miss the point.

Female desire operates on a specific set of psychological triggers.  Break them, and you're invisible. Follow them, and you become magnetic.

I learned this the hard way. Years of freezing up. Getting friend-zoned. Watching other guys walk away with the girl I wanted. Then I discovered a set of 22 simple rules that rewired my entire approach.

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EyeBRollin

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My issue with genetically modifying foods is not in the chemistry, but in the fact that increasing nutrient composition disrupts the food’s biological packaging. I don’t want to pay more for a tomato that’s added nutrients I am either going to piss out or cause my blood mineral contents to get too high based on interactions with other fortified foods.
 

BackInTheGame78

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My issue with genetically modifying foods is not in the chemistry, but in the fact that increasing nutrient composition disrupts the food’s biological packaging. I don’t want to pay more for a tomato that’s added nutrients I am either going to piss out or cause my blood mineral contents to get too high based on interactions with other fortified foods.
Yeah humans always think we know better than nature but usually find out a few decades later that they don't due to things they never even knew interacted with each other until much later.

Kinda like with skim milk...turns out the fat is actually there for a reason...to prevent the milk sugars from spiking insulin levels to all hell.
 
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