hb
Master Don Juan
ive been reading up on this forum and i keep coming accross one thing, MERCURY. "Tuna contains mercury" what is mercury and why is it so bad?
“The 22 Psychological Triggers That Make Women Chase You… Starting Tonight”
Forget the cash, the cars, and the chiseled jawlines. Female desire operates on a completely different frequency. Primal. Subconscious. Triggers that bypass her logic and hit her on a gut level. Most guys are totally blind to them.
I know because I was one of them. The overthinking. The paralysis. The silent drive home kicking yourself for freezing up. Watching average guys walk away with the girl while you stood there stuck in your own head.
Then I decoded the psychology behind what actually makes women tick. 22 hard rules. Subtle behavioral shifts that rewired my entire reality. The anxiety evaporated. Women started leaning in. Investing. Chasing.
mercury
- Thread starter hb
- Start date
If you currently have too many women chasing you, calling you, harassing you, knocking on your door at 2 o'clock in the morning... then I have the simple solution for you.
Just read my free ebook 22 Rules for Massive Success With Women and do the opposite of what I recommend.
This will quickly drive all women away from you.
And you will be able to relax and to live your life in peace and quiet.
Mercury is an extremely toxic element that was, for a long time, dumped into the sea as a biproduct of manufacturing.
Methylmercury is the mercury most often found in nature (usually inside organisms). It builds up and takes a bit for bodies to get rid of it.
Most all fish have at least traces of mercury in their bodies. But carnivorous fish (IE, tuna and shark, amongst others) eat already-poisoned fish, and thereby take in all that extra mercury. Then we eat those over-poisoned tuna and shark.
Poisoning from tuna isn't easy, but it sure ain't difficult. (Moderation is the key, I think.) Salmon and most other freshwater fish are A-okay for consumption; it's mainly just carnivorous and/or sal****er fish that are the "big" hazards.
As Lt dan said, Mercury is a poison. Straight Mercury/"Quicksilver" (the only metal liquid at room temperature) can be absorbed through your skin. It takes a trip through your bloodstream, where it ends up in your menges, your brain-brain, and your brainstem, where it inhibits nerve action. (The Sparknotes: it kills you by killing your brain.)
Methylmercury will also kill you, but since it's diluted a bit with methane, it takes longer. If you start to lose your hair, lose your memory/sex drive, and develop weakening muslces and shaky hands, your brain is dying: lighten up on the tuna/shark intake.
If you're pregnant, nursing, or only in the single digits' worth of age, the less mercury you take in, the better. Mercury messes with your brain, and growing brains need all the help they can get.
Enough of my meandering thought! http://dictionary.reference.com/search?q=mercury or Google it!
hb
Master Don Juan
sounds pretty serious to me
livin large
Master Don Juan
Absolutely not. At most, 1 can a day. That is probably still too high a risk for me, but you're probably going to be safe with it. The recommended max for pregnant woman and children is 1 can per week.Originally posted by Ripped
...And in my post above I meant you can have as much tuna as you want... not mercury.
Also, if you're going to eat tuna, don't eat Albacore - get the chunk light. Albacore has higher mercury levels.
livin large
Master Don Juan
The recommendation was based on 6 oz cans...
If you're eating a $hitload of tuna, consider cutting back. If you're eating moderate amounts, you're probably fine. If you feel yourself becomming retarded, eat less.
If you're eating a $hitload of tuna, consider cutting back. If you're eating moderate amounts, you're probably fine. If you feel yourself becomming retarded, eat less.