hb
Master Don Juan
ive been reading up on this forum and i keep coming accross one thing, MERCURY. "Tuna contains mercury" what is mercury and why is it so bad?
"Stop Asking Your Friends What to Text Her"
Your buddy Dave has been single for three years and thinks "hey u up" is a valid strategy. Your other buddy Mike just got dumped and told you to "just be yourself."
You showed them her text. You asked them to decode the emoji. You drafted four responses and sent the screenshot to the group chat for a vote.
She's been waiting forty minutes.
Put the phone down. Stop crowdsourcing your love life. Type something that sounds like you. Hit send. Then go do literally anything else with your evening.
mercury
- Thread starter hb
- Start date
“The 22 Rules That Turned Me From Invisible to Irresistible With Women… Starting Tonight”
You can skip the expensive cars, the fancy clothes, and the endless gym selfies. Completely unnecessary.
I used to freeze the second a beautiful woman looked my way. Frustrated. Awkward. Watching other guys walk away with the girl while I stood there tongue-tied.
Then I discovered 22 simple rules that rewired my entire dating life. The anxiety vanished. Conversations flowed effortlessly. Women started chasing me for a change.
These rules trigger a woman's subconscious attraction switches. And you can start using them tonight.
Mercury is an extremely toxic element that was, for a long time, dumped into the sea as a biproduct of manufacturing.
Methylmercury is the mercury most often found in nature (usually inside organisms). It builds up and takes a bit for bodies to get rid of it.
Most all fish have at least traces of mercury in their bodies. But carnivorous fish (IE, tuna and shark, amongst others) eat already-poisoned fish, and thereby take in all that extra mercury. Then we eat those over-poisoned tuna and shark.
Poisoning from tuna isn't easy, but it sure ain't difficult. (Moderation is the key, I think.) Salmon and most other freshwater fish are A-okay for consumption; it's mainly just carnivorous and/or sal****er fish that are the "big" hazards.
As Lt dan said, Mercury is a poison. Straight Mercury/"Quicksilver" (the only metal liquid at room temperature) can be absorbed through your skin. It takes a trip through your bloodstream, where it ends up in your menges, your brain-brain, and your brainstem, where it inhibits nerve action. (The Sparknotes: it kills you by killing your brain.)
Methylmercury will also kill you, but since it's diluted a bit with methane, it takes longer. If you start to lose your hair, lose your memory/sex drive, and develop weakening muslces and shaky hands, your brain is dying: lighten up on the tuna/shark intake.
If you're pregnant, nursing, or only in the single digits' worth of age, the less mercury you take in, the better. Mercury messes with your brain, and growing brains need all the help they can get.
Enough of my meandering thought! http://dictionary.reference.com/search?q=mercury or Google it!
hb
Master Don Juan
sounds pretty serious to me
"So, What Do You Do for Fun?"
She asks it casually, mid-sip. And you feel the floor open up, because the honest answer is work, gym, and a couple shows you're half-watching.
Women rarely say this out loud, but a man with a life is attractive before he says a word. The guy who spent Saturday deep-sea fishing and came back with photos and a story — he walks in already interesting.
The "22 Rules" pushed me to build a life worth talking about. Turns out the fastest way to be interesting to women is to be interested in your own life first.
livin large
Master Don Juan
Absolutely not. At most, 1 can a day. That is probably still too high a risk for me, but you're probably going to be safe with it. The recommended max for pregnant woman and children is 1 can per week.Originally posted by Ripped
...And in my post above I meant you can have as much tuna as you want... not mercury.
Also, if you're going to eat tuna, don't eat Albacore - get the chunk light. Albacore has higher mercury levels.
livin large
Master Don Juan
The recommendation was based on 6 oz cans...
If you're eating a $hitload of tuna, consider cutting back. If you're eating moderate amounts, you're probably fine. If you feel yourself becomming retarded, eat less.
If you're eating a $hitload of tuna, consider cutting back. If you're eating moderate amounts, you're probably fine. If you feel yourself becomming retarded, eat less.