"She Liked You in March. It's October Now."

Attraction runs on a clock.

She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.

The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."

One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.

Make the move while she's still inventing reasons to be near you.

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making a mean salad?

dot

Senior Don Juan
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any tips?

i dont remember the last time i've had a killer salad, i usually go for cheap salads with not a lot of dressing since a lot of expensive ones just plop on the fatty dressings and it doesn't even taste that good.
 

"She Laughed All Night. Then She Ghosted You. Here's Why."

Dinner ran three hours. She laughed at everything. You walked her to her car thinking this one's locked in.

Then: nothing. Two texts. No reply. What happened?

You did what most men do on a great date. You filled every silence, answered every question, and left her with nothing to wonder about. No mystery. Nothing to sit with when she got home.

Rule 3 of the "22 Rules" changes the ending: tell her a little, hold back the rest, and let her imagination do the chasing. The ghosting stops too.

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Warboss Alex

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last night with my ribeyes I had just some fresh spinach leaves with lemon juice and olive oil - you could probably add a splash of balsamic vinegar too.
 

Teflon_Mcgee

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I've just discovered turkey sausage. About $1.30/pound, delicous, and 19g of protien/4oz.

Tastes GREAT on a salad.

Also, like WBA said, go with spinach. WAY better for you than iceberg. If you want lettuce get the darer stuff (Romane.)

For great salad dressing also go with WBA suggestion. I like just lemon and pepper. My mom likes vinegar and lemon. They also have those new salad dressing "spritzers." Might be something to look for.

Other ways to freshen up salads:
Hard boiled eggs. Tuna. Pico de guillo. Almonds. Sunflower seeds.
 

Bible_Belt

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Fresh lettuce, anything but iceberg
Feta, or blue cheese crumbles
Southwest Caeser Dressing, the good stuff is in a refrigerated case
Something crunchy - croutons, tortilla chips, walnuts
 
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