BWSL2
Senior Don Juan
I've recently assumed grocery responsibilities in my house, and I was just curious-which is better for you, butter or margarine, and why?
"The Coffee Shop Girl You Never Spoke To"
You've replayed it a hundred times. She stood three feet away, scrolling her phone. You had an opening. You composed the perfect line — after she was gone.
For all you know, she's married now. To some guy who said something. Anything.
Openers are cheap. Almost any sentence works when it's delivered within three seconds. The expensive part is the standing there, drafting and deleting, while the window quietly closes.
The "22 Rules" stripped out my hesitation. What to open with, how to keep it alive, and the one habit that costs guys more women than anything else: waiting for perfect.
Butter or margarine?
- Thread starter BWSL2
- Start date
"She Liked You in March. It's October Now."
Attraction runs on a clock.
She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.
The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."
One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.
Make the move while she's still inventing reasons to be near you.
Hi,
Go To http://www.thedoctorwithin.com
And read the chapter, Magic bean "soytainly not"
Have your eyes opened
C
Go To http://www.thedoctorwithin.com
And read the chapter, Magic bean "soytainly not"
Have your eyes opened
C
"You Can't Argue a Woman Into Liking You"
You made your case like a lawyer. Stable job. Good guy. Ready for something real. All true. All irrelevant.
She weighed your points, nodded along, felt nothing — then fell hard for some tattooed bartender with a motorcycle and a gambling problem.
Logic is where attraction goes to die. The "22 Rules" work a level deeper, on the subconscious switches that decide within minutes whether you register as a MAN or as part of the furniture.
Stop presenting evidence. Start flipping switches.
I buy real butter.
Butter is a natural product that comes from a cow.
Margarine/vegetable oil products start out at as liquids at room temperature and have to be fully hydrogenated to make them solids. THAT MAKES MARGARINE A REFINERY PRODUCT! You might as well start adding antifreeze to diet.
I try to stay away from any foods that have been refined. White bread and white rice SUCK. They have been bleached destroying the nutrition and converting complex carbs to sugars. Ramen noodles are NOT pasta. That stuff is 15 seconds away from being sugar. By real whole grain, stone ground pasta, or learn to make your own. "Juiced drinks" like Hi-C and Sunny Dare scarcely better than cool-aid. They are largely corn syrup. Use real juice instead (from concentrate is fine.)
Butter is a natural product that comes from a cow.
Margarine/vegetable oil products start out at as liquids at room temperature and have to be fully hydrogenated to make them solids. THAT MAKES MARGARINE A REFINERY PRODUCT! You might as well start adding antifreeze to diet.
I try to stay away from any foods that have been refined. White bread and white rice SUCK. They have been bleached destroying the nutrition and converting complex carbs to sugars. Ramen noodles are NOT pasta. That stuff is 15 seconds away from being sugar. By real whole grain, stone ground pasta, or learn to make your own. "Juiced drinks" like Hi-C and Sunny Dare scarcely better than cool-aid. They are largely corn syrup. Use real juice instead (from concentrate is fine.)
WaterTiger
Master Don Juan
Margirine is BAD for you, butter isn't exactly good for you, but you can digest it easier. As NMMWCR stated, margirine contains refined vegetable oils. They are super-heated & infused with hydrogen to make it hard. It changes the nature of the oil It's no longer an unsaturated fat...nor a saturated one. It's a trans-fat, which is totally alien to our body.
Personally, I use extra virgin olive oil for almost everything, including my breakfast toast.
Personally, I use extra virgin olive oil for almost everything, including my breakfast toast.
DIESEL
Master Don Juan
great article, bro! Give that to those patchouli-smelling tree huggers - maybe they'll STFU about all this soy bullshyt!!Originally posted by CONAN
Hi,
Go To http://www.thedoctorwithin.com
And read the chapter, Magic bean "soytainly not"
Have your eyes opened
C
Wishful thinking, I know!
As to the point of this thread: Margarine is a fukkin' abomination... Butter all the way!!
DarkfalconIV
Senior Don Juan
- Joined
- Aug 19, 2003
- Messages
- 409
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Land of Lakes Salted butter is da bomb.
Elimidate
Senior Don Juan
Give that to those patchouli-smelling tree huggers - maybe they'll STFU about all this soy bullshyt!!
LOL! Hell ya!
BUTTER ME UP AND THROW ME TO THE LESBIANS!
LOL! Hell ya!
BUTTER ME UP AND THROW ME TO THE LESBIANS!
"You Can't Argue a Woman Into Liking You"
You made your case like a lawyer. Stable job. Good guy. Ready for something real. All true. All irrelevant.
She weighed your points, nodded along, felt nothing — then fell hard for some tattooed bartender with a motorcycle and a gambling problem.
Logic is where attraction goes to die. The "22 Rules" work a level deeper, on the subconscious switches that decide within minutes whether you register as a MAN or as part of the furniture.
Stop presenting evidence. Start flipping switches.
Francisco d'Anconia
Master Don Juan
Speaking as someone from the 'Land o'Lakes' (Minnesota), you are correct sir!!!Originally posted by DarkfalconIV
Land of Lakes Salted butter is da bomb.
Butter is not as bad as margarine overall, but either should be eaten in moderation.
WORKEROUTER
Master Don Juan
butter tastes better and its better for you too.
but i use margarine occasionally when i scramble my eggs because it doesnt burn up like butter.
but i use margarine occasionally when i scramble my eggs because it doesnt burn up like butter.
K56Connect
Don Juan
- Joined
- Jun 23, 2002
- Messages
- 135
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- 0
Everything I fry, I fry with lard.
When I pan fry things with butter I put a little bit of olive oil in the pan first...it really helps keep the butter from burning up too fast, and you don't need to use as much...give that a try.Originally posted by WORKEROUTER
butter tastes better and its better for you too.
but i use margarine occasionally when i scramble my eggs because it doesnt burn up like butter.
"She Made Her Decision Before You Finished Your Sentence"
Three seconds. That's how long it took. Your shoes. Your posture. The way you held your drink. Whether you looked at the floor or looked at her.
She already filed you away. Interesting. Boring. Safe. Bold. Before you even opened your mouth.
Everything you say after that is just her confirming what she already decided.
So stop rehearsing lines. Fix the first three seconds. Stand tall. Look up. Smile like you mean it. Walk like you belong wherever you're standing.
The words come later. The impression comes first.
Bonhomme
Master Don Juan
Butter by far
Especially organic, if you can get it. The hormones and antibiotics tend to go to the fat.
Trans fats are the worst. Saturated fats at least don't trick the body and deform the cells into which they're incorporated.
Especially organic, if you can get it. The hormones and antibiotics tend to go to the fat.
Trans fats are the worst. Saturated fats at least don't trick the body and deform the cells into which they're incorporated.