BWSL2
Senior Don Juan
I've recently assumed grocery responsibilities in my house, and I was just curious-which is better for you, butter or margarine, and why?
"She Liked You in March. It's October Now."
Attraction runs on a clock.
She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.
The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."
One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.
Make the move while she's still inventing reasons to be near you.
Butter or margarine?
- Thread starter BWSL2
- Start date
"You'll Never Feel READY to Walk Over"
Next Monday you'll feel more confident. After the gym you'll feel more confident. After one more drink you'll feel more confident. After you get a better haircut, a better jacket, a better job.
You've been "getting ready" for two years.
She's standing ten feet away right now. She'll be gone in four minutes. No amount of preparation will manufacture the courage that only comes from moving your feet.
Walk over. Stumble through the first sentence. Let it be clumsy. Let it be imperfect. You will feel more alive in those ten seconds than you have all month.
Hi,
Go To http://www.thedoctorwithin.com
And read the chapter, Magic bean "soytainly not"
Have your eyes opened
C
Go To http://www.thedoctorwithin.com
And read the chapter, Magic bean "soytainly not"
Have your eyes opened
C
"I'm Not Looking for Anything Serious Right Now"
When a woman says it, guys hear a confession. A heads-up. A scheduling conflict.
Here's the translation: I don't feel anything. Right now. With you.
Watch what happens when a man triggers actual attraction. The busy career, the recent breakup, the "not in a place to date" — all of it evaporates instantly. The same woman who was guarding her freedom is suddenly free every night.
The "22 Rules" explain why. When the right switches flip, her timeline rearranges itself around you.
I buy real butter.
Butter is a natural product that comes from a cow.
Margarine/vegetable oil products start out at as liquids at room temperature and have to be fully hydrogenated to make them solids. THAT MAKES MARGARINE A REFINERY PRODUCT! You might as well start adding antifreeze to diet.
I try to stay away from any foods that have been refined. White bread and white rice SUCK. They have been bleached destroying the nutrition and converting complex carbs to sugars. Ramen noodles are NOT pasta. That stuff is 15 seconds away from being sugar. By real whole grain, stone ground pasta, or learn to make your own. "Juiced drinks" like Hi-C and Sunny Dare scarcely better than cool-aid. They are largely corn syrup. Use real juice instead (from concentrate is fine.)
Butter is a natural product that comes from a cow.
Margarine/vegetable oil products start out at as liquids at room temperature and have to be fully hydrogenated to make them solids. THAT MAKES MARGARINE A REFINERY PRODUCT! You might as well start adding antifreeze to diet.
I try to stay away from any foods that have been refined. White bread and white rice SUCK. They have been bleached destroying the nutrition and converting complex carbs to sugars. Ramen noodles are NOT pasta. That stuff is 15 seconds away from being sugar. By real whole grain, stone ground pasta, or learn to make your own. "Juiced drinks" like Hi-C and Sunny Dare scarcely better than cool-aid. They are largely corn syrup. Use real juice instead (from concentrate is fine.)
WaterTiger
Master Don Juan
Margirine is BAD for you, butter isn't exactly good for you, but you can digest it easier. As NMMWCR stated, margirine contains refined vegetable oils. They are super-heated & infused with hydrogen to make it hard. It changes the nature of the oil It's no longer an unsaturated fat...nor a saturated one. It's a trans-fat, which is totally alien to our body.
Personally, I use extra virgin olive oil for almost everything, including my breakfast toast.
Personally, I use extra virgin olive oil for almost everything, including my breakfast toast.
DIESEL
Master Don Juan
great article, bro! Give that to those patchouli-smelling tree huggers - maybe they'll STFU about all this soy bullshyt!!Originally posted by CONAN
Hi,
Go To http://www.thedoctorwithin.com
And read the chapter, Magic bean "soytainly not"
Have your eyes opened
C
Wishful thinking, I know!
As to the point of this thread: Margarine is a fukkin' abomination... Butter all the way!!
DarkfalconIV
Senior Don Juan
- Joined
- Aug 19, 2003
- Messages
- 409
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Land of Lakes Salted butter is da bomb.
Elimidate
Senior Don Juan
Give that to those patchouli-smelling tree huggers - maybe they'll STFU about all this soy bullshyt!!
LOL! Hell ya!
BUTTER ME UP AND THROW ME TO THE LESBIANS!
LOL! Hell ya!
BUTTER ME UP AND THROW ME TO THE LESBIANS!
"She Liked You in March. It's October Now."
Attraction runs on a clock.
She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.
The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."
One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.
Make the move while she's still inventing reasons to be near you.
Francisco d'Anconia
Master Don Juan
Speaking as someone from the 'Land o'Lakes' (Minnesota), you are correct sir!!!Originally posted by DarkfalconIV
Land of Lakes Salted butter is da bomb.
Butter is not as bad as margarine overall, but either should be eaten in moderation.
WORKEROUTER
Master Don Juan
butter tastes better and its better for you too.
but i use margarine occasionally when i scramble my eggs because it doesnt burn up like butter.
but i use margarine occasionally when i scramble my eggs because it doesnt burn up like butter.
K56Connect
Don Juan
- Joined
- Jun 23, 2002
- Messages
- 135
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- 0
Everything I fry, I fry with lard.
When I pan fry things with butter I put a little bit of olive oil in the pan first...it really helps keep the butter from burning up too fast, and you don't need to use as much...give that a try.Originally posted by WORKEROUTER
butter tastes better and its better for you too.
but i use margarine occasionally when i scramble my eggs because it doesnt burn up like butter.
"Why Women Dump the Guys Who Try the Hardest"
You paid for dinner. You drove. You said "whatever you want is fine" every single time. All the effort, no expectations.
And she left anyway — probably for a guy who makes her pick up the pizza.
Painful. Also predictable. Her mind quietly concludes that anything requiring zero effort from her is worth exactly zero. You became a free sample, and free samples get taken for granted.
The 22 Rules flip the dynamic. Small shifts that get her investing effort, money, and time in you — until SHE'S the one afraid of losing YOU.
Bonhomme
Master Don Juan
Butter by far
Especially organic, if you can get it. The hormones and antibiotics tend to go to the fat.
Trans fats are the worst. Saturated fats at least don't trick the body and deform the cells into which they're incorporated.
Especially organic, if you can get it. The hormones and antibiotics tend to go to the fat.
Trans fats are the worst. Saturated fats at least don't trick the body and deform the cells into which they're incorporated.