BWSL2
Senior Don Juan
I've recently assumed grocery responsibilities in my house, and I was just curious-which is better for you, butter or margarine, and why?
"I just moved here from Florida."
That sentence contains at least five follow-up questions she WANTS you to ask. Where in Florida? What brought you here? How long have you been in the area? What do you miss? How does it compare to here?
She handed them to you on a silver platter. And you said, "Oh cool. I come here every week. I love this band. Ummm... pretty crowded tonight."
She smiled politely. Nodded. And never texted you back.
I was that guy for years. Talking too much. Listening too little. Panicking about my next sentence while she was literally feeding me the answers.
Then I found 22 rules that fixed the whole thing. Rule number one: shut up and listen. She'll tell you exactly what to say.
Butter or margarine?
- Thread starter BWSL2
- Start date
"Why Women Dump the Guys Who Try the Hardest"
You paid for dinner. You drove. You said "whatever you want is fine" every single time. All the effort, no expectations.
And she left anyway — probably for a guy who makes her pick up the pizza.
Painful. Also predictable. Her mind quietly concludes that anything requiring zero effort from her is worth exactly zero. You became a free sample, and free samples get taken for granted.
The 22 Rules flip the dynamic. Small shifts that get her investing effort, money, and time in you — until SHE'S the one afraid of losing YOU.
Hi,
Go To http://www.thedoctorwithin.com
And read the chapter, Magic bean "soytainly not"
Have your eyes opened
C
Go To http://www.thedoctorwithin.com
And read the chapter, Magic bean "soytainly not"
Have your eyes opened
C
"She Laughed All Night. Then She Ghosted You. Here's Why."
Dinner ran three hours. She laughed at everything. You walked her to her car thinking this one's locked in.
Then: nothing. Two texts. No reply. What happened?
You did what most men do on a great date. You filled every silence, answered every question, and left her with nothing to wonder about. No mystery. Nothing to sit with when she got home.
Rule 3 of the "22 Rules" changes the ending: tell her a little, hold back the rest, and let her imagination do the chasing. The ghosting stops too.
I buy real butter.
Butter is a natural product that comes from a cow.
Margarine/vegetable oil products start out at as liquids at room temperature and have to be fully hydrogenated to make them solids. THAT MAKES MARGARINE A REFINERY PRODUCT! You might as well start adding antifreeze to diet.
I try to stay away from any foods that have been refined. White bread and white rice SUCK. They have been bleached destroying the nutrition and converting complex carbs to sugars. Ramen noodles are NOT pasta. That stuff is 15 seconds away from being sugar. By real whole grain, stone ground pasta, or learn to make your own. "Juiced drinks" like Hi-C and Sunny Dare scarcely better than cool-aid. They are largely corn syrup. Use real juice instead (from concentrate is fine.)
Butter is a natural product that comes from a cow.
Margarine/vegetable oil products start out at as liquids at room temperature and have to be fully hydrogenated to make them solids. THAT MAKES MARGARINE A REFINERY PRODUCT! You might as well start adding antifreeze to diet.
I try to stay away from any foods that have been refined. White bread and white rice SUCK. They have been bleached destroying the nutrition and converting complex carbs to sugars. Ramen noodles are NOT pasta. That stuff is 15 seconds away from being sugar. By real whole grain, stone ground pasta, or learn to make your own. "Juiced drinks" like Hi-C and Sunny Dare scarcely better than cool-aid. They are largely corn syrup. Use real juice instead (from concentrate is fine.)
WaterTiger
Master Don Juan
Margirine is BAD for you, butter isn't exactly good for you, but you can digest it easier. As NMMWCR stated, margirine contains refined vegetable oils. They are super-heated & infused with hydrogen to make it hard. It changes the nature of the oil It's no longer an unsaturated fat...nor a saturated one. It's a trans-fat, which is totally alien to our body.
Personally, I use extra virgin olive oil for almost everything, including my breakfast toast.
Personally, I use extra virgin olive oil for almost everything, including my breakfast toast.
DIESEL
Master Don Juan
great article, bro! Give that to those patchouli-smelling tree huggers - maybe they'll STFU about all this soy bullshyt!!Originally posted by CONAN
Hi,
Go To http://www.thedoctorwithin.com
And read the chapter, Magic bean "soytainly not"
Have your eyes opened
C
Wishful thinking, I know!
As to the point of this thread: Margarine is a fukkin' abomination... Butter all the way!!
DarkfalconIV
Senior Don Juan
- Joined
- Aug 19, 2003
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Land of Lakes Salted butter is da bomb.
Elimidate
Senior Don Juan
Give that to those patchouli-smelling tree huggers - maybe they'll STFU about all this soy bullshyt!!
LOL! Hell ya!
BUTTER ME UP AND THROW ME TO THE LESBIANS!
LOL! Hell ya!
BUTTER ME UP AND THROW ME TO THE LESBIANS!
"She Made Her Decision Before You Finished Your Sentence"
Three seconds. That's how long it took. Your shoes. Your posture. The way you held your drink. Whether you looked at the floor or looked at her.
She already filed you away. Interesting. Boring. Safe. Bold. Before you even opened your mouth.
Everything you say after that is just her confirming what she already decided.
So stop rehearsing lines. Fix the first three seconds. Stand tall. Look up. Smile like you mean it. Walk like you belong wherever you're standing.
The words come later. The impression comes first.
Francisco d'Anconia
Master Don Juan
Speaking as someone from the 'Land o'Lakes' (Minnesota), you are correct sir!!!Originally posted by DarkfalconIV
Land of Lakes Salted butter is da bomb.
Butter is not as bad as margarine overall, but either should be eaten in moderation.
WORKEROUTER
Master Don Juan
butter tastes better and its better for you too.
but i use margarine occasionally when i scramble my eggs because it doesnt burn up like butter.
but i use margarine occasionally when i scramble my eggs because it doesnt burn up like butter.
K56Connect
Don Juan
- Joined
- Jun 23, 2002
- Messages
- 135
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Everything I fry, I fry with lard.
When I pan fry things with butter I put a little bit of olive oil in the pan first...it really helps keep the butter from burning up too fast, and you don't need to use as much...give that a try.Originally posted by WORKEROUTER
butter tastes better and its better for you too.
but i use margarine occasionally when i scramble my eggs because it doesnt burn up like butter.
"You Can't Argue a Woman Into Liking You"
You made your case like a lawyer. Stable job. Good guy. Ready for something real. All true. All irrelevant.
She weighed your points, nodded along, felt nothing — then fell hard for some tattooed bartender with a motorcycle and a gambling problem.
Logic is where attraction goes to die. The "22 Rules" work a level deeper, on the subconscious switches that decide within minutes whether you register as a MAN or as part of the furniture.
Stop presenting evidence. Start flipping switches.
Bonhomme
Master Don Juan
Butter by far
Especially organic, if you can get it. The hormones and antibiotics tend to go to the fat.
Trans fats are the worst. Saturated fats at least don't trick the body and deform the cells into which they're incorporated.
Especially organic, if you can get it. The hormones and antibiotics tend to go to the fat.
Trans fats are the worst. Saturated fats at least don't trick the body and deform the cells into which they're incorporated.