"She Liked You in March. It's October Now."

Attraction runs on a clock.

She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.

The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."

One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.

Make the move while she's still inventing reasons to be near you.

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white rice

speakeasy

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Why do so many people talk about white rice as if it's to be avoided? The Japanese's staple food is white rice and obsesity in Japan is almost unheard of and they have the longest life-expectency in the world.
 

“The 22 Rules That Flip the Script With Women… And How You Can Use Them Tonight”

Most guys accidentally kill attraction before they even speak. They assume they need a bigger bank account, a better physique, or smoother lines. They miss the point.

Female desire operates on a specific set of psychological triggers.  Break them, and you're invisible. Follow them, and you become magnetic.

I learned this the hard way. Years of freezing up. Getting friend-zoned. Watching other guys walk away with the girl I wanted. Then I discovered a set of 22 simple rules that rewired my entire approach.

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KontrollerX

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Brown rice is the kind that has all the nutritional value.

Thats probably why.
 

mrRuckus

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I don't really get why you would choose white rice when other rices have more nutrients.

The japanese eat a lot of fish and vegetables. That sure is better than most people over here who consist on fast food, candy, and doritos. My korean friend at work i see eats white rice and vegetables with nearly every meal.

Hell we'd be quite healthier continuing to eat fast food, candy, and doritos if we cut that crap in half and put fish and vegetables in half of its place.

From an article on japanese diet that i looked at since you brought it up:
The Japanese do suffer from very high rates of stomach cancer, and relatively high rates of cancer of the pancreas, liver and esophagus, the so-called Asian types of cancer. There are many explanations for this trend, none of them proven. The most common theory is that the use of highly salted foods such as soy sauce and salted fish is the cause of stomach cancer. But other dietary components are equally suspect, including high levels of irritating talc present in white rice and carcinogens in modern processed soy sauce.
Oh maybe not so good ;)
 

Warboss Alex

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I think it's more to do with oriental cooking have some sense of portion control rather than what kind of rice they eat
 

"I just moved here from Florida."

That sentence contains at least five follow-up questions she WANTS you to ask. Where in Florida? What brought you here? How long have you been in the area? What do you miss? How does it compare to here?

She handed them to you on a silver platter. And you said, "Oh cool. I come here every week. I love this band. Ummm... pretty crowded tonight."

She smiled politely. Nodded. And never texted you back.

I was that guy for years. Talking too much. Listening too little. Panicking about my next sentence while she was literally feeding me the answers.

Then I found 22 rules that fixed the whole thing. Rule number one: shut up and listen. She'll tell you exactly what to say.

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blinkwatt

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Warboss Alex said:
I think it's more to do with oriental cooking have some sense of portion control rather than what kind of rice they eat
+1

Plus they don't have Wendies or Taco Bells open late night to feed the midnight munchies.
 

mrRuckus

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blinkwatt said:
+1

Plus they don't have Wendies or Taco Bells open late night to feed the midnight munchies.
Yes they do.

Well not taco bell. Japanese never took to tacos...
 

Throttle

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and accordingly the japanese are now fighting obesity with the rest of it. if anything, asians & native americans (their closest cousins genetically) are MORE susceptible to getting fat in the presence of an overabundance of calories.
 
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