Let's assume you don't know how to make cookies; you probably don't know anyways. And you have to make some yourself.
What do you do? You get a recipe book. Or online, whatever, you get a recipe.
Taken from www.popularcookierecipe.com
To the point: You are trusting the people from the website. They obviously know more than you don't you think? It would be a stupid thing to do to start doing whatever you feel halfway through, even if it doesn't look right, right?
For instance, maybe, when making the dough, you decide it is TOO stiff! So, you say, "fvck it!, I'm not going to listen to these guys, it's too stiff!" And pour some water on it to make it softer. Or whatever your monkey brain thinks about.
For fvcks sake, the cookie recipe is done that way for a reason, from people who know their sh!t. More than you and me, I assure you.
If the fvcking bible tells you to do so, you do so. Don't throw your special "touch" halfway through.
You've probably seen hundred of "This stuff works!", "I should have done what the bible says!".
On the other hand, "this is a fraud! It doesn't work"!
Well fvckhead, you didn't preheat the oven to 375 degrees!
What do you do? You get a recipe book. Or online, whatever, you get a recipe.
Taken from www.popularcookierecipe.com
They are telling you how to do it man. Easy. If you want more detailed descriptions, simply because you're slow and/or stupid, there are more out there.Ingredients
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 cup butter
• 1 large egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• if desired, 1 cup chopped pecans
Directions
Preheat oven to 375 degrees. Mix sugar, brown sugar, butter and egg in a large bowl by hand. Stir in flour, baking soda, and salt. The dough will be very stiff. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. The centers will be soft. Let cool for one minute then remove from cookie sheet and place on wire rack to finish cooling.
To the point: You are trusting the people from the website. They obviously know more than you don't you think? It would be a stupid thing to do to start doing whatever you feel halfway through, even if it doesn't look right, right?
For instance, maybe, when making the dough, you decide it is TOO stiff! So, you say, "fvck it!, I'm not going to listen to these guys, it's too stiff!" And pour some water on it to make it softer. Or whatever your monkey brain thinks about.
For fvcks sake, the cookie recipe is done that way for a reason, from people who know their sh!t. More than you and me, I assure you.
If the fvcking bible tells you to do so, you do so. Don't throw your special "touch" halfway through.
You've probably seen hundred of "This stuff works!", "I should have done what the bible says!".
On the other hand, "this is a fraud! It doesn't work"!
Well fvckhead, you didn't preheat the oven to 375 degrees!