The Don Juan Cookbook [merged]

[BeDJ]

Man, that red curry sounds delicious. Is Asian food prominent in Germany? I was told the Netherlands had like one Chinese restaurant.


Protein Roll

http://imgur.com/BwOMyZk

Beef from earlier post
Egg
Coconut Shrimp
Cucumber
Mint leaves
Horseradish

 

[Bible_Belt]

Here's a good meal for when you guys are constipated from all that protein. It takes a long time to cook, but it makes meals that cost about 25-50 cents and have a massive amount of fiber.

One bag, your choice of dried lentils, green split peas, or any dried beans. Cover with a generous amount of water and bring to a boil.
Add:
a splash of oil, I use olive oil
a big spoonful of fresh chopped garlic
Worcestershire Sauce
Soy Sauce
Bacon Bits - the real kind, I like Hormel brand
black pepper
a good amount of salt, and you'll probably end up adding more.
Sirachi Red Chili Sauce and/or jalepeno peppers if you like hot stuff

After it's boiling, reduce to a low boil and simmer 2-3 hours. I like anything dried to be cooked a long time. The peas and lentils will break down on their own. Sometimes with beans I will use a stick blender when they are done to give them the right consistency.

A word about dried beans, when you soak or boil them, the white foam on the top of the water is what gives you gas. White beans are good with a little chopped up ham steak, but if I ever enter a farting competition, that is definitely my pre-game meal.

You can eat any of these by themselves, or over rice. Black beans are good with cheese or any salad dressing as a topping. I tend to eat leftovers cold in the summer months.

 

[Bible_Belt]

I just picked a handful of collard greens from the garden and ate them for dinner with some rice. I looked them up, and holy sh!t this stuff is healthy: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=138

I cooked a bag of boil-in-bag brown rice first, chopped up the collards and added them to a pan with a little water. To that I added garlic, 1/3 stick of butter, bacon bits, black pepper, soy sauce, and salt. The water keeps the butter from burning. Cook them down until they taste ok, then add the rice. I put Tony Cachere's seasoning salt on the rice as well.

The butter is 250 calories, the rice 300, and the collards about 100. That's a 600 calorie meal, and I couldn't eat all of it. And it cost me less than a dollar.