“The 22 Rules That Turned Me From Invisible to Irresistible With Women… Starting Tonight”

You can skip the expensive cars, the fancy clothes, and the endless gym selfies. Completely unnecessary.

I used to freeze the second a beautiful woman looked my way. Frustrated. Awkward. Watching other guys walk away with the girl while I stood there tongue-tied.

Then I discovered 22 simple rules that rewired my entire dating life. The anxiety vanished. Conversations flowed effortlessly. Women started chasing me for a change.

These rules trigger a woman's subconscious attraction switches. And you can start using them tonight.

Read more...

The Don Juan Cookbook [merged]

B

BeDJ

Guest
Man, that red curry sounds delicious. Is Asian food prominent in Germany? I was told the Netherlands had like one Chinese restaurant.


Protein Roll

http://imgur.com/BwOMyZk

Beef from earlier post
Egg
Coconut Shrimp
Cucumber
Mint leaves
Horseradish
 

Just because a woman listens to you and acts interested in what you say doesn't mean she really is. She might just be acting polite, while silently wishing that the date would hurry up and end, or that you would go away... and never come back.

Quote taken from The SoSuave Guide to Women and Dating, which you can read for FREE.

Bible_Belt

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Here's a good meal for when you guys are constipated from all that protein. It takes a long time to cook, but it makes meals that cost about 25-50 cents and have a massive amount of fiber.

One bag, your choice of dried lentils, green split peas, or any dried beans. Cover with a generous amount of water and bring to a boil.
Add:
a splash of oil, I use olive oil
a big spoonful of fresh chopped garlic
Worcestershire Sauce
Soy Sauce
Bacon Bits - the real kind, I like Hormel brand
black pepper
a good amount of salt, and you'll probably end up adding more.
Sirachi Red Chili Sauce and/or jalepeno peppers if you like hot stuff

After it's boiling, reduce to a low boil and simmer 2-3 hours. I like anything dried to be cooked a long time. The peas and lentils will break down on their own. Sometimes with beans I will use a stick blender when they are done to give them the right consistency.

A word about dried beans, when you soak or boil them, the white foam on the top of the water is what gives you gas. White beans are good with a little chopped up ham steak, but if I ever enter a farting competition, that is definitely my pre-game meal.

You can eat any of these by themselves, or over rice. Black beans are good with cheese or any salad dressing as a topping. I tend to eat leftovers cold in the summer months.
 

Bible_Belt

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I just picked a handful of collard greens from the garden and ate them for dinner with some rice. I looked them up, and holy sh!t this stuff is healthy: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=138

I cooked a bag of boil-in-bag brown rice first, chopped up the collards and added them to a pan with a little water. To that I added garlic, 1/3 stick of butter, bacon bits, black pepper, soy sauce, and salt. The water keeps the butter from burning. Cook them down until they taste ok, then add the rice. I put Tony Cachere's seasoning salt on the rice as well.

The butter is 250 calories, the rice 300, and the collards about 100. That's a 600 calorie meal, and I couldn't eat all of it. And it cost me less than a dollar.
 
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