Tabasco: Habanero

[PRMoon]

Wow I use to think original Tabasco sauce was the tops. I'd tried just about every flavor jalapeno, garlic, chipotle all of them, but I still thought the original was still the best.

Today my girl came over my house and wanted me to feed her. I asked her if it was common practice for the modern day amazon not to hunt? After she calmed down, we went across the street to the grocery store and bought a roticery chicken and some tobasco: habanero. I stripped her of a piece of the breast, and commented on how her queen would probably be upset to see her eating food prepared by unworthy males, to which i recieved a hearty punch on the shoulder.

Anyway we put the tobasco on the chicken. WowO this stuff is fantastic. It's just as spicy as the original but it's also got an additional kick of flavor to it. My girl said it was indeed, really good. I told her she should bring it back to the tribe! She'd be a hero! Directly after we got done, she bounced out and told me since I got dinner, she'd buy the corona for us tonight, despite my being a smart ass, she still likes me. So everything worked out.

Tabasco Habanero is definately my new number one hot sauce in my home! God bless those people at tabasco food services!

 

[Don Pablo]

Amen! I have to try it.

 

[Luscious]

Dude, I'm completely addicted to tabasco. I go through at least one bottle a week. It goes on everything except my cereal in the morning.

If you want a little extra pep, try dried/ground up chili peppers - they work just as good and without saturating your food as much. It's really quite the something.

I will, however, give your suggestion on this tabasco a try, although I am a staunch supporter of original Tabasco.

 

[PRMoon]

Habanero tabasco is a little bit hotter than regular tabasco. I think they dull it down actually with the fruits and what not that they put in it. A full on habanero sauce would be deadly. A regular jalapeno rates at 6000 scovilles (heat index for spicy things) while a habanero pepper rates at 300,000 scovilles!

In contrast regular tabasco rates at between 2500 - 5000 scovilles, while tabasco habanero rates between 7000- 8000 scovilles, making it the hottet tabasco on the market! The fruit they put in it dulls it slightly but also gives it a kind of zest that I think is fantastic. You'll have to try for yourself to see how ya like it, but I think it's the tops!

 

[diablo]

If anyone wants me to pick up some Tabasco for them, or take pictures of how they make it then just let me know (and if you want, donate $10 for gas money). Avery Island, LA is about an hour's drive from here... They've actually got some botanical gardens on the island that I'll be using in an upcoming shoot, so to all the die-hard Tabasco fans, hold on!

 

[Luscious]

Originally posted by PRMoon
Habanero tabasco is a little bit hotter than regular tabasco. I think they dull it down actually with the fruits and what not that they put in it. A full on habanero sauce would be deadly. A regular jalapeno rates at 6000 scovilles (heat index for spicy things) while a habanero pepper rates at 300,000 scovilles!

In contrast regular tabasco rates at between 2500 - 5000 scovilles, while tabasco habanero rates between 7000- 8000 scovilles, making it the hottet tabasco on the market! The fruit they put in it dulls it slightly but also gives it a kind of zest that I think is fantastic. You'll have to try for yourself to see how ya like it, but I think it's the tops!

I'm all over that **** next time I go grocery shopping. I owe ya!

 

[DrMetallica]

I think the green pepper tabasco sauce is quite possibly one of the best sauces I've ever had. Lemon-pepper spice on chikun breast is also delicious as hell.

 

[PRMoon]

Originally posted by DrMetallica
I think the green pepper tabasco sauce is quite possibly one of the best sauces I've ever had. Lemon-pepper spice on chikun breast is also delicious as hell.

I like the flavor of the jalapeno tabasco too. I just think it's a little weak. I need my hot sauce to kick me when I put it on something, It's gotta let me know its there. I like jalapenos so the flavor of the green sauce is definately nice from time to time, but the Habanero is not only flavorfull but also really spicy.

I really don't like the chipotle tabasco. It taste like a dressed up barbque sauce and a poor one at that. I still have the same bottle i bought some time ago sittin on the shelf. I figured my room mate might finish it off, but he's not a fan either. Ah well the other flavors are decent so I'll let that one slide.

 

[Gravyboat]

I really don't like the chipotle tabasco. It taste like a dressed up barbque sauce and a poor one at that.

Gotta agree there. I thought it would be hot with a nice smokey-ness, but I found it to be not much of either.

If anyone's ever eaten at P.F. Chang's, their Kung Pao Chicken comes with little red Thai chiles--and if you eat them, they deliver a pretty nice kick. Mmmm.

I love me some spicy food.

 

[hardwork]

Some of this stuff would make a water buffalo wince.

http://en.wikipedia.org/wiki/Scoville

That a foodstuff packs more of a whallop than "police-grade pepper spray" is just... How can you people eat this stuff? My bowels loosen just thinking about the massive blistering the higher end of that scale would cause.

 

[Luscious]

Re: Some of this stuff would make a water buffalo wince.

Originally posted by Von Neuen
http://en.wikipedia.org/wiki/Scoville

That a foodstuff packs more of a whallop than "police-grade pepper spray" is just... How can you people eat this stuff? My bowels loosen just thinking about the massive blistering the higher end of that scale would cause.

Holy crap, Batman. Some of that stuff is insane. I stick with my Tabasco and I enjoy it immensely. My ex-g/f once asked if I loved Tabasco more than her - I responded by clutching the bottle of Tabasco lovely and whispering to it.

 

[Dimebag_Darrell]

try some "The Bomb" and see if you make another post

 

[Interpol]

Originally posted by PRMoon
Habanero tabasco is a little bit hotter than regular tabasco. I think they dull it down actually with the fruits and what not that they put in it. A full on habanero sauce would be deadly. A regular jalapeno rates at 6000 scovilles (heat index for spicy things) while a habanero pepper rates at 300,000 scovilles!

In contrast regular tabasco rates at between 2500 - 5000 scovilles, while tabasco habanero rates between 7000- 8000 scovilles, making it the hottet tabasco on the market! The fruit they put in it dulls it slightly but also gives it a kind of zest that I think is fantastic. You'll have to try for yourself to see how ya like it, but I think it's the tops!

You can now buy sauces up to 16 MILLION scovilles...

 

[PRMoon]

Originally posted by Interpol
You can now buy sauces up to 16 MILLION scovilles...

Yes my international spy comrade I'm well aware of the heat intesive sauces you can purchase. My former bosses son bought a sauce that had a skull for the cap (he's such a tool). we put THREE DROPS on some dudes pizza and his face got really red and he was watering from the eyes. Pretty funny, but not something you want to eat.

I read somewhere about a hot sauce that was so hot that you can detect one drop in 16 gallons of icecream. I think things like that are sold to regular people as novelty gifts rather then serious condiments. I like tobasco becasue it's hot and it taste good. I have no intetions of suicide by hot sauce.

 

[Luscious]

I think I'm gunna stick to my Tabasco.