“The 22 Psychological Triggers That Make Women Chase You… Starting Tonight”

Forget the cash, the cars, and the chiseled jawlines. Female desire operates on a completely different frequency. Primal. Subconscious. Triggers that bypass her logic and hit her on a gut level. Most guys are totally blind to them.

I know because I was one of them. The overthinking. The paralysis. The silent drive home kicking yourself for freezing up. Watching average guys walk away with the girl while you stood there stuck in your own head.

Then I decoded the psychology behind what actually makes women tick. 22 hard rules.  Subtle behavioral shifts that rewired my entire reality. The anxiety evaporated. Women started leaning in. Investing. Chasing.

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meat loss from cooking

kickureface

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say i were cooking 1lb beef raw. afterwards, how much is left?
where is it going anyways?
 

"She Laughed All Night. Then She Ghosted You. Here's Why."

Dinner ran three hours. She laughed at everything. You walked her to her car thinking this one's locked in.

Then: nothing. Two texts. No reply. What happened?

You did what most men do on a great date. You filled every silence, answered every question, and left her with nothing to wonder about. No mystery. Nothing to sit with when she got home.

Rule 3 of the "22 Rules" changes the ending: tell her a little, hold back the rest, and let her imagination do the chasing. The ghosting stops too.

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shaunuk

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Hehe, you're not losing meat from cooking, it's mostly just water leaving => thus your cooked beef = lighter than your raw beef.

You might lose a bit of beef when you're cooking if you get some stuck in your pan or some daft reason like that
 

speed dawg

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The fat is what melts off and turns from solid to liquid. So when you drain the meat, yeah you're losing some of the original mass. Depends on if you want the fat or not.

I personally recommend using the grease for vegetables, but I'm a country redneck.
 

shaunuk

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oh yeah, my bad, fat loss as well. When you're cooking your ground beef drain the (liquid) off because that **** turns back into an aweful fatty paste if it solidifies again while you're eating it.

But you can keep it if you have a use for it like speed dawg :D
 

"How I Made Sure No Woman Ever Friend-Zoned Me Again"

She calls you when her car breaks down. When she needs help moving. When some guy she's actually dating treats her badly.

You're the listener. The reliable one. The guy who would treat her so much better, if she'd just open her eyes.

She won't. You trained her to see you as the low-effort option — the friend who requires zero risk and zero investment. Every favor dug the hole deeper.

The "22 Rules" break the pattern. You'll stop auditioning for a role she already cast and become the man she chases instead. It starts with Rule 1.

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kickureface

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hmmm. so 1lb or raw meat cooked will end up like 14oz (if not fat) and all the protein will still be there?
 

kabatura

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It depends on the type of beef, like ground beef or ground chuck, different fat content. But you wont lose any protein.
 

SharinganUser

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It depends on the quality of the beef as well. Low quality beef will have more fat and less beef. Ergo, low quality beef has a lower yield % than high quality beef.

BTW Grade A Alberta beef is the best.
 

Throttle

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bull****. fat content & the quality of the meat are wholly unrelated. you can get great fatty meat from great cows, and really ****ty lean meat from ****ty cows.
 

"How I Made Sure No Woman Ever Friend-Zoned Me Again"

She calls you when her car breaks down. When she needs help moving. When some guy she's actually dating treats her badly.

You're the listener. The reliable one. The guy who would treat her so much better, if she'd just open her eyes.

She won't. You trained her to see you as the low-effort option — the friend who requires zero risk and zero investment. Every favor dug the hole deeper.

The "22 Rules" break the pattern. You'll stop auditioning for a role she already cast and become the man she chases instead. It starts with Rule 1.

Read more...

shaunuk

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Throttle said:
bull****. fat content & the quality of the meat are wholly unrelated. you can get great fatty meat from great cows, and really ****ty lean meat from ****ty cows.
good choice of words...we are talking about beef after all :D
 

Throttle

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yeh...and i didn't even bring up ****ty slaughtering practices, for those who like their beef literally ****ty.
 
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