Stort_Brød
Senior Don Juan
ok it is a bit of a read but here's the story blokes...
I am a 22yr old baker who has just been approached a month back about working for these two guys who are in the process of building a bakery/ cafe/ bar/ restaurant/ coffee roastery all in one in a giant warehouse in the CBD of my city. I am all on board and cannot wait of course I jumped at the chance to develop and MANAGE a new bakehouse from scratch.
Now my question for all you older and hopefully business orientated gentlemen is how to go about stepping up to this challenge. Being so young I have never had the opportunity to manage a business well in this case a department of a whole company. I will be training an apprentice under me, coinciding with the chef and other staff to develop new items and the workings of the business along with dealing suppliers and advertisers. The two owners are very connected especially so to get a top chef and coffee roaster from sydney. also they have many friends in the publicity business including radio, newspaper and tourism of many I will have to have meetings and dealings with and of course socializing with them too.
I have come to this site to not only better myself with the ladies but to really create myself as a man so to say because I am really a conserved quiet guy pretty much 1 step up from an AFC. I have read the book of pook and gained so much from it also working my way through the DJ bible right after i finish How to win friends and influence people. and in this week since i started my transformation into the man I want to become I have come very far in such a short time. All I'm asking of you guys is a bit of guidance and recommendations of some good reads and general advice on business relationships and creating good rapports with them as I am not much of a conversationalist and it is all a bit daunting going from just a **** pusher in a little bakery to running one with others money at stake.
I am a 22yr old baker who has just been approached a month back about working for these two guys who are in the process of building a bakery/ cafe/ bar/ restaurant/ coffee roastery all in one in a giant warehouse in the CBD of my city. I am all on board and cannot wait of course I jumped at the chance to develop and MANAGE a new bakehouse from scratch.
Now my question for all you older and hopefully business orientated gentlemen is how to go about stepping up to this challenge. Being so young I have never had the opportunity to manage a business well in this case a department of a whole company. I will be training an apprentice under me, coinciding with the chef and other staff to develop new items and the workings of the business along with dealing suppliers and advertisers. The two owners are very connected especially so to get a top chef and coffee roaster from sydney. also they have many friends in the publicity business including radio, newspaper and tourism of many I will have to have meetings and dealings with and of course socializing with them too.
I have come to this site to not only better myself with the ladies but to really create myself as a man so to say because I am really a conserved quiet guy pretty much 1 step up from an AFC. I have read the book of pook and gained so much from it also working my way through the DJ bible right after i finish How to win friends and influence people. and in this week since i started my transformation into the man I want to become I have come very far in such a short time. All I'm asking of you guys is a bit of guidance and recommendations of some good reads and general advice on business relationships and creating good rapports with them as I am not much of a conversationalist and it is all a bit daunting going from just a **** pusher in a little bakery to running one with others money at stake.
