"She Liked You in March. It's October Now."

Attraction runs on a clock.

She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.

The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."

One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.

Make the move while she's still inventing reasons to be near you.

Read more...

how do i drain fat from beef

"She Liked You in March. It's October Now."

Attraction runs on a clock.

She flirted for weeks. Touched your arm. Found reasons to be alone with you. And you were careful. Respectful. Waiting for the right moment.

The moment had a shelf life. It expired around month two, and by the time you asked her out, she'd quietly filed you under "little brother."

One of the hardest lessons inside the 22 Rules: women rarely wait. Interest either grows or it decays, and nothing decays it faster than a man who never moves.

Make the move while she's still inventing reasons to be near you.

Read more...

MotownMack

Senior Don Juan
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You cook it.

The fat will pool in the skillet or pan, and you pour it into an old container and pitch it. I usually poor it on my dogs food, they don't have the same LDL receptors, so it doesn't harm him and he loves it.

If you're really ambitious, you can can also let the meet cool on some pieces of folder up paper towel, where whatever fat is left will be absorbed into it.

FYI- don't dump it down your sink.
 

shaunuk

Master Don Juan
Joined
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Leeds, UK
lol :D

the fat in beef is solid at room temperature so when the liquid fat cools down, it'll go back to the solid phase...and it might still be in your pipes when it does this..can lead to blockages :)
 
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