"She Made Her Decision Before You Finished Your Sentence"

Three seconds. That's how long it took. Your shoes. Your posture. The way you held your drink. Whether you looked at the floor or looked at her.

She already filed you away. Interesting. Boring. Safe. Bold. Before you even opened your mouth.

Everything you say after that is just her confirming what she already decided.

So stop rehearsing lines. Fix the first three seconds. Stand tall. Look up. Smile like you mean it. Walk like you belong wherever you're standing.

The words come later. The impression comes first.

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Have you ever brewed your own beer?

"She Made Her Decision Before You Finished Your Sentence"

Three seconds. That's how long it took. Your shoes. Your posture. The way you held your drink. Whether you looked at the floor or looked at her.

She already filed you away. Interesting. Boring. Safe. Bold. Before you even opened your mouth.

Everything you say after that is just her confirming what she already decided.

So stop rehearsing lines. Fix the first three seconds. Stand tall. Look up. Smile like you mean it. Walk like you belong wherever you're standing.

The words come later. The impression comes first.

Read more...

Chillisauce

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My friends are pretty good at it, after about 3 different batches.

The first batch had those brave enough to try it throwing up within minutes.
 

Skel

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I tried to make wine when i was 10 or so. I threw a bunch of grapes in a can and put them under my bed and forgot about them. What I found was disgusting and Im pretty sure it wasnt wine.
 

insomniac

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Bible_Belt said:
Has anyone here tried home brewing or had any friends that tried it? How did it go, and was the beer any good?

http://www.instructables.com/ex/i/9AE1D9CE21D61029BC6B001143E7E506/?ALLSTEPS

http://dmoz.org/Recreation/Food/Drink/Beer/Homebrewing/
I home brew from time to time. Bought a kit (one 5 gallon bucket for fermenting, another for bottling, bottle capper, siphons, tubing, etc.) for $70 a couple years ago. It's usually $20 for the ingrediants to brew 5 gallons or 48 12oz bottles.

So far I've brewed Bavarian wheat ale, Belgian ale, Blonde ale, and Hefeweizen. I've only done ales, as lagers require lower temperature for fermenting. While not as good as an import, it's often better than some microbrews you'd find in a restaurant. The important part is thoroughly sanitizing all the equipment, as bacteria will ruin the taste.

The more serious brewers will do the whole process from scratch, which requires extracting the malt from the grain and more time/equipment. The easier way is to just buy malt in liquid form that's already been extracted from the grain. That way you just have to boil it in a pot with water, steep some grains for flavoring, add the hops, cool it down, add the yeast, let ferment for a few days, and bottle it.
 

"So, What Do You Do for Fun?"

She asks it casually, mid-sip. And you feel the floor open up, because the honest answer is work, gym, and a couple shows you're half-watching.

Women rarely say this out loud, but a man with a life is attractive before he says a word. The guy who spent Saturday deep-sea fishing and came back with photos and a story — he walks in already interesting.

The "22 Rules" pushed me to build a life worth talking about. Turns out the fastest way to be interesting to women is to be interested in your own life first.

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ShizamDaMan

Master Don Juan
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One of my roommates from last year makes his own brews. They're not so bad, I forget what he puts in them though.

Give me a Heineken anyday though...
 
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