“The 22 Psychological Triggers That Make Women Chase You… Starting Tonight”

Forget the cash, the cars, and the chiseled jawlines. Female desire operates on a completely different frequency. Primal. Subconscious. Triggers that bypass her logic and hit her on a gut level. Most guys are totally blind to them.

I know because I was one of them. The overthinking. The paralysis. The silent drive home kicking yourself for freezing up. Watching average guys walk away with the girl while you stood there stuck in your own head.

Then I decoded the psychology behind what actually makes women tick. 22 hard rules.  Subtle behavioral shifts that rewired my entire reality. The anxiety evaporated. Women started leaning in. Investing. Chasing.

Read more...

Have you ever brewed your own beer?

Just because a woman listens to you and acts interested in what you say doesn't mean she really is. She might just be acting polite, while silently wishing that the date would hurry up and end, or that you would go away... and never come back.

Quote taken from The SoSuave Guide to Women and Dating, which you can read for FREE.

Chillisauce

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My friends are pretty good at it, after about 3 different batches.

The first batch had those brave enough to try it throwing up within minutes.
 

Skel

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I tried to make wine when i was 10 or so. I threw a bunch of grapes in a can and put them under my bed and forgot about them. What I found was disgusting and Im pretty sure it wasnt wine.
 

insomniac

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Bible_Belt said:
Has anyone here tried home brewing or had any friends that tried it? How did it go, and was the beer any good?

http://www.instructables.com/ex/i/9AE1D9CE21D61029BC6B001143E7E506/?ALLSTEPS

http://dmoz.org/Recreation/Food/Drink/Beer/Homebrewing/
I home brew from time to time. Bought a kit (one 5 gallon bucket for fermenting, another for bottling, bottle capper, siphons, tubing, etc.) for $70 a couple years ago. It's usually $20 for the ingrediants to brew 5 gallons or 48 12oz bottles.

So far I've brewed Bavarian wheat ale, Belgian ale, Blonde ale, and Hefeweizen. I've only done ales, as lagers require lower temperature for fermenting. While not as good as an import, it's often better than some microbrews you'd find in a restaurant. The important part is thoroughly sanitizing all the equipment, as bacteria will ruin the taste.

The more serious brewers will do the whole process from scratch, which requires extracting the malt from the grain and more time/equipment. The easier way is to just buy malt in liquid form that's already been extracted from the grain. That way you just have to boil it in a pot with water, steep some grains for flavoring, add the hops, cool it down, add the yeast, let ferment for a few days, and bottle it.
 

ShizamDaMan

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One of my roommates from last year makes his own brews. They're not so bad, I forget what he puts in them though.

Give me a Heineken anyday though...
 
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