Trilixton The standard for GI is white bread, which is alloted a record estimation of 100. Different nourishments are contrasted with the standard to touch base at their evaluations. The higher the GI number, the quicker glucose increments when that specific nourishment is devoured. A high GI is 70 and more prominent, a medium GI is 56– 69, and a low GI esteem is 55 or less. The GI isn't a direct equation with regards to lessening glucose levels.