"She Made Her Decision Before You Finished Your Sentence"

Three seconds. That's how long it took. Your shoes. Your posture. The way you held your drink. Whether you looked at the floor or looked at her.

She already filed you away. Interesting. Boring. Safe. Bold. Before you even opened your mouth.

Everything you say after that is just her confirming what she already decided.

So stop rehearsing lines. Fix the first three seconds. Stand tall. Look up. Smile like you mean it. Walk like you belong wherever you're standing.

The words come later. The impression comes first.

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Best meats to eat?

diplomatic_lies

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Just wondering, what do you guys think is the best types of meat to eat?


I used to enjoy that fatty stuff you see on a steak (ESPECIALLY the fat stuff), but I went off it after realising it wasn't exactly healthy.


What kinds of meat contain the best combination for working out? (especially if you are skinny)
 

"How I Made Sure No Woman Ever Friend-Zoned Me Again"

She calls you when her car breaks down. When she needs help moving. When some guy she's actually dating treats her badly.

You're the listener. The reliable one. The guy who would treat her so much better, if she'd just open her eyes.

She won't. You trained her to see you as the low-effort option — the friend who requires zero risk and zero investment. Every favor dug the hole deeper.

The "22 Rules" break the pattern. You'll stop auditioning for a role she already cast and become the man she chases instead. It starts with Rule 1.

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Zircon

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chicken and tuna. I have a bit of steak as well (maybe tice a week), but for lunch I often have 3/4 chicken, then finish the rest at about 3 in the afternoon.

It's da bomb :)
 

diplomatic_lies

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Any difference between freshly-cooked tuna, and the canned tuna in oil?
 

Maurizio

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Canned tuna in oil?

ALL the canned tuna that I know of is packed in water. If you do know of canned tuna packed in oil, then yes, the difference between that and freshly cooked tuna would be a lot of fat.

The difference between freshly cooked tuna and canned tuna in water (which you drain BTW...) : COST

- Maurizio
 

"She Made Her Decision Before You Finished Your Sentence"

Three seconds. That's how long it took. Your shoes. Your posture. The way you held your drink. Whether you looked at the floor or looked at her.

She already filed you away. Interesting. Boring. Safe. Bold. Before you even opened your mouth.

Everything you say after that is just her confirming what she already decided.

So stop rehearsing lines. Fix the first three seconds. Stand tall. Look up. Smile like you mean it. Walk like you belong wherever you're standing.

The words come later. The impression comes first.

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Life

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Yes, very expensive.

Man Meat does not do well with my diet.:D
 

xanderbaz

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Ask Hannibal Lector on that.
Tuna (and other fish) is great, since you get a lot of protein with almost no fat.
Any white meat (chicken, also turkey I think) is very healthy.
Also when it comes to testosterone level, it's recommendable to eat red meat (beef, veal) once a week.
 

diplomatic_lies

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What meats do you usually eat on a daily basis? Tuna, white meats, or beef?


By the way, does anyone know whether lamb is any different to beef (in protein, etc)? Australia tends to have a lot more lamb than beef, and it is a lot cheaper.
 

adonis_bb

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chicken breast, tuna, lean steak.

aparently buffalo is really good, ultra high protein, low fat (which is omega fats from grass feeding)
 

"Nervous Around Beautiful Women? There's a Rule for That"

I could talk to any woman I wasn't attracted to. Charming, funny, relaxed. Then a gorgeous woman looked my way and I'd become a sweating, babbling mess.

The fix took me years to find and ten minutes to learn. Nervousness and excitement are the same physical state — pounding heart, adrenaline, flushed face. Your brain just picks the label. And you can pick a better one.

Rule 16 shows you how. You feel the nerves, relabel them as excitement, and let that energy pour out as enthusiasm. Women notice the guy radiating it. They always do.

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