BackInTheGame78
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Much more expensive and honestly not much difference. Minimal at best.Why didn't you go with pasteurized egg whites in cartons?
The most important factor researchers found in determining the quality of the protein is the amino acid content of the protein. This is what PDCAAS attempts to measure.
Pea and brown rice mixed together have exactly the same PDCAAS score as whey and egg whites do... A perfect 1.0, meaning they contain all amino acids necessary for the body to synthesize muscle.
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