I'm wondering if anybody here can honestly say, they have tried doing the exact same workout routine, EATING THE EXACT SAME AMOUNT OF CALORIES (or well almost) and try to see if eating 1g protein per lbs of bodyweight (or even more) really helps them gain muscle a lot more quickly than for example just eating 50% of protein more than the average person usually needs to maintain his weight which would be like 0.6-0.7g per lbs of bodyweight or so I guess (I just know it in g/kg and did a rough conversion).
Have you really tried that for a 2 months or longer and could notice, that you didn't gain muscle as quickly as opposed to taking 1g per lbs of bodyweight?
I've been working out for 6 to 7 years..and at the beginning i just believed that stuff so I did it like that. Then I thought to myself, I should try if I REALLY need those amounts of protein. So what did I do? Instead of drinking 3 liters of milk (thats how i got my protein at the time lol...) i only drank 1 liter. It seemed to me that I could hardly increase my strength anymore...it was obvious to me.
However, what I have to say, now, looking back at that, is that obviously I was getting around 900 calories less per freaking day. YES 900. So that alone could have been the reason why I had a harder time increasing my strength.
(Also: I always read when doing a cutting phase, one should increase the amount of protein one eats to even higher levels, etc. ...however, whenever I did a cutting phase (have done like 4 successfully) I actually consumed quite a bit less protein, no more than say 0,6g per lbs of bodyweight AND through working out the same way I did before, using the same weights the reps I could do decreased by mostly 1 rep after a cutting phase of 2 months (and being able to do that 1 rep more, again didnt take but 1-2 weeks of 'bulking' again)....so needless to say - at least in my case, maybe its true that everybody is different - the assumption that one has to consume even more than 1g protein per lbs of bodyweight during a cutting phase if one wnats to keep his muscle (because eating so little calories) is nothing but an illusion/exaggeration).
SO. PLEASE ONLY ANSWER TO THIS THREAD IF YOUR HONEST:
Are you just taking in high amounts of protein (1g per lbs of bodyweight or more) because virtually every bodybuilder/weight lifter/etc. says it and you've always figured they must be right, because they obviously know their stuff and are successful OR have you
- tried doing the same workout routine
- consuming the same amount of calories (THIS POINT IS THE MOST CRUICIAL ONE TO ME...because I think just like me many might have neglected this point)
- done this for at least 2 months
and saw it didn't work and that's why you're consuming so much protein?
P.S.: This is really not a diss- or flame-thread saying you guys should stop eating a lot of protein or whatever....ive been eating a lot of protein so far, too and I'll try to see what happens when I eat quite a bit less protein than I do currently but still get enough calories. So in other words, I'm just curious if anybody has tried something similar like this before (remember: you only qualify if u lowered the protein intake BUT consumed still as much calories ;-)).
Have you really tried that for a 2 months or longer and could notice, that you didn't gain muscle as quickly as opposed to taking 1g per lbs of bodyweight?
I've been working out for 6 to 7 years..and at the beginning i just believed that stuff so I did it like that. Then I thought to myself, I should try if I REALLY need those amounts of protein. So what did I do? Instead of drinking 3 liters of milk (thats how i got my protein at the time lol...) i only drank 1 liter. It seemed to me that I could hardly increase my strength anymore...it was obvious to me.
However, what I have to say, now, looking back at that, is that obviously I was getting around 900 calories less per freaking day. YES 900. So that alone could have been the reason why I had a harder time increasing my strength.
(Also: I always read when doing a cutting phase, one should increase the amount of protein one eats to even higher levels, etc. ...however, whenever I did a cutting phase (have done like 4 successfully) I actually consumed quite a bit less protein, no more than say 0,6g per lbs of bodyweight AND through working out the same way I did before, using the same weights the reps I could do decreased by mostly 1 rep after a cutting phase of 2 months (and being able to do that 1 rep more, again didnt take but 1-2 weeks of 'bulking' again)....so needless to say - at least in my case, maybe its true that everybody is different - the assumption that one has to consume even more than 1g protein per lbs of bodyweight during a cutting phase if one wnats to keep his muscle (because eating so little calories) is nothing but an illusion/exaggeration).
SO. PLEASE ONLY ANSWER TO THIS THREAD IF YOUR HONEST:
Are you just taking in high amounts of protein (1g per lbs of bodyweight or more) because virtually every bodybuilder/weight lifter/etc. says it and you've always figured they must be right, because they obviously know their stuff and are successful OR have you
- tried doing the same workout routine
- consuming the same amount of calories (THIS POINT IS THE MOST CRUICIAL ONE TO ME...because I think just like me many might have neglected this point)
- done this for at least 2 months
and saw it didn't work and that's why you're consuming so much protein?
P.S.: This is really not a diss- or flame-thread saying you guys should stop eating a lot of protein or whatever....ive been eating a lot of protein so far, too and I'll try to see what happens when I eat quite a bit less protein than I do currently but still get enough calories. So in other words, I'm just curious if anybody has tried something similar like this before (remember: you only qualify if u lowered the protein intake BUT consumed still as much calories ;-)).